Does Chick-fil-A use seed oils? Read the sandwich label.

Chicken (boneless, skinless chicken breast with rib meat, water, enriched bleached flour [with malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid], fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added], sugar, salt, monosodium glutamate, pasteurized nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], spices, soybean oil, paprika, pasteurized egg), bun (bleached and unbleached enriched flour [wheat flour {malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid}], water, sugar, yeast, soybean oil, vital wheat gluten, salt, cultured wheat flour, vinegar, calcium propionate [preservative], organic acids, monoglycerides, sesame flour, DATEM, soy lecithin, enzymes, wheat flour, calcium carbonate, ascorbic acid [dough conditioner], wheat starch, citric acid, potassium iodate, buttered flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), pickles (cucumbers, water, vinegar, salt, calcium chloride, potassium sorbate [preservative], turmeric extract [color], natural flavor, dill pickle spice, beta carotene [color], garlic emulsion)