Artificial Preservatives: Label Aliases, Health Context & Clean Swaps
Bottom Line Up Front
Guide to synthetic preservatives including BHA, BHT, TBHQ, sodium benzoate, and nitrates. Why shoppers avoid them and clean preservation methods.
Why Shoppers Avoid Artificial Preservatives
Synthetic phenolic antioxidants (BHA, BHT, TBHQ) and chemical antimicrobials (sodium benzoate, potassium sorbate) are added to extend industrial shelf life by years, with questions raised regarding endocrine and cellular effects.
Clean, Natural Replacements
Natural mixed tocopherols (Vitamin E), rosemary extract, cultured celery juice, citric acid from fruit, and sea salt.
Tracked Ingredient Aliases & E-Codes
CleanFoodScore checks your foods against the following recognized declarations and numbered synonyms:
Verified Clean Picks (Free from Artificial Preservatives)
Products Flagged for Artificial Preservatives
Frequently Asked Questions
What is TBHQ and why is it used?
TBHQ (tertiary butylhydroquinone) is a synthetic preservative commonly sprayed on snack foods and vegetable oils to retard rancidity.
How do clean brands preserve food without chemicals?
Clean brands utilize nitrogen flushing, freeze drying, fermentation, vacuum packaging, and natural rosemary extract.