Food Additives Guide: What We Monitor & Why

Bottom Line Up Front

CleanFoodScore tracks 6 primary categories of ultra-processed food additives: industrial seed oils, synthetic food dyes, monosodium glutamate (MSG), artificial sweeteners, carrageenan, and chemical preservatives. Explore each pillar guide below to understand label aliases and clean replacements.

10 Tracked Aliases

Seed Oils

Highly processed industrial seed oils.

Common Declarations:

canola oil, soybean oil, sunflower oil, safflower oil...

11 Tracked Aliases

Artificial Dyes

Synthetic food colorings.

Common Declarations:

red 40, yellow 5, yellow 6, blue 1...

2 Tracked Aliases

MSG

Explicit monosodium glutamate (does not include natural glutamates like yeast extract).

Common Declarations:

monosodium glutamate, msg...

7 Tracked Aliases

Artificial Sweeteners

Synthetic sugar substitutes.

Common Declarations:

aspartame, sucralose, saccharin, acesulfame potassium...

1 Tracked Aliases

Carrageenan

Extract from red seaweed often used as a thickener.

Common Declarations:

carrageenan...

15 Tracked Aliases

Artificial Preservatives

Chemical preservatives used to extend shelf life.

Common Declarations:

sodium benzoate, potassium sorbate, bha, butylated hydroxyanisole...

How CleanFoodScore Matches Additives

Our detection engine parses official label declarations, accounting for nested parentheses, numbered food dye standards (FD&C, E-numbers, INS codes), and conditional allergen declarations ("may contain"). A definite ingredient declaration always supersedes a conditional match, and evidence is re-verified against manufacturer sources every 90 days.