
Bread & bakery · US label
Base Culture
Simply Honey Nut Bread
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A closer look at the ingredient label, checked against your personal avoid list.
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Official Label Evidence
SourceIngredientsBase Culture · Simply Honey Nut Bread
Water, Resistant Tapioca Starch, Coconut Oil, Tapioca Starch, Honey, Potato Starch, Tapioca Fiber, Almond Flour, Flax Meal, Coconut Flour, Coconut Sugar, Egg White Powder, Psyllium Husk, Apple Cider Vinegar, Chickpea Flour, Sea Salt, Yeast
Our research notes
What to know before you choose this bread
The maker’s published label lists 17 ingredients, led by water, resistant tapioca starch and coconut oil. Worth noting: it lists added sweeteners (honey and coconut sugar). None of the other additive groups we check appear. For bread, the comparison that matters most is whole grain first: the first ingredient should be a whole grain flour if you want whole-grain bread.
- Worth checkingLong ingredient list: 17 ingredients, so read the full statement.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: honey and coconut sugar (first appears at position 5 of 17).
- Good to knowOil named on the label: coconut oil.
- Good to knowIngredient and allergen statements mention egg and tree nuts. Always confirm the full allergen statement on the package.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
You may prefer another option if…
- You are limiting added sugars: it lists honey and coconut sugar.
- You avoid egg and tree nuts: the label mentions them.
Compare this against other bread
- Whole grain first. The first ingredient should be a whole grain flour if you want whole-grain bread.
- Added sugar. Breads often list cane sugar, honey, molasses or syrups; compare grams per slice.
- Oil and preservatives. Check which oil is used and whether a mold inhibitor (such as calcium propionate) is listed.
References
- Base Culture product page Base Culture
- Whole grains Harvard T.H. Chan School of Public Health
- Whole Grain Stamp and whole-grain labeling Whole Grains Council
- Fiber Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Bread options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























