
Bread & bakery · US label
Canyon Bakehouse
Blueberry Bagels
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A closer look at the ingredient label, checked against your personal avoid list.
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Official Label Evidence
SourceIngredientsCanyon Bakehouse · Blueberry Bagels
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR), POTATO STARCH, SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, ENZYMES
Our research notes
What to know before you choose this bread
The maker’s published label lists 16 ingredients, led by water, brown rice flour and tapioca flour. Worth noting: it lists added sweeteners (dried blueberries and sugar) and natural flavors. None of the other additive groups we check appear. For bread, the comparison that matters most is whole grain first: the first ingredient should be a whole grain flour if you want whole-grain bread.
- Worth checkingLong ingredient list: 16 ingredients, so read the full statement.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: dried blueberries and sugar (first appears at position 4 of 16).
- Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
- Good to knowContains thickeners or stabilizers: xanthan.
- Good to knowOil named on the label: virgin olive oil.
- Good to knowIngredient and allergen statements mention egg. Always confirm the full allergen statement on the package.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
You may prefer another option if…
- You are limiting added sugars: it lists dried blueberries and sugar.
- You want every flavoring ingredient disclosed: natural flavors are not itemized.
- You prefer to avoid thickeners and gums: it lists xanthan.
- You avoid egg: the label mentions it.
Compare this against other bread
- Whole grain first. The first ingredient should be a whole grain flour if you want whole-grain bread.
- Added sugar. Breads often list cane sugar, honey, molasses or syrups; compare grams per slice.
- Oil and preservatives. Check which oil is used and whether a mold inhibitor (such as calcium propionate) is listed.
References
- Canyon Bakehouse product page Canyon Bakehouse
- Whole grains Harvard T.H. Chan School of Public Health
- Whole Grain Stamp and whole-grain labeling Whole Grains Council
- Fiber Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Bread options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























