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Canyon Bakehouse Brioche-Style Hamburger Buns
Photo: Canyon Bakehouse Packaging may vary.

Bread & bakery · US label

Canyon Bakehouse

Brioche-Style Hamburger Buns

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71 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Manufacturer product page

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Your ingredient check

Clean (Based on Avoid List)

Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Official Label Evidence

Source

IngredientsCanyon Bakehouse · Brioche-Style Hamburger Buns

WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, CANE SUGAR, CULTURED

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this bread

The maker’s published label lists 6 ingredients, led by water, brown rice flour and potato starch. Worth noting: it lists added sweeteners (cane sugar). None of the other additive groups we check appear. For bread, the comparison that matters most is whole grain first: the first ingredient should be a whole grain flour if you want whole-grain bread.

  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Worth checkingLists added sweeteners: cane sugar (first appears at position 5 of 6).

May suit you if…

  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.

You may prefer another option if…

  • You are limiting added sugars: it lists cane sugar.

Compare this against other bread

  • Whole grain first. The first ingredient should be a whole grain flour if you want whole-grain bread.
  • Added sugar. Breads often list cane sugar, honey, molasses or syrups; compare grams per slice.
  • Oil and preservatives. Check which oil is used and whether a mold inhibitor (such as calcium propionate) is listed.

References

  1. Canyon Bakehouse product page Canyon Bakehouse
  2. Whole grains Harvard T.H. Chan School of Public Health
  3. Whole Grain Stamp and whole-grain labeling Whole Grains Council
  4. Fiber Harvard T.H. Chan School of Public Health

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Same shelf. Different labels.

What else could go in your basket?

Bread options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTCanyon Bakehouse · Brioche-Style Hamburger BunsNo selected additives foundEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

Canyon Bakehouse Brioche-Style Hamburger Buns — ingredients & label check | CleanFoodScore | CleanFoodScore