Bread & bakery · US label
Canyon Bakehouse
Sourdough-Style
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Official Label Evidence
SourceIngredientsCanyon Bakehouse · Sourdough-Style
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, YEAST, WHOLE GRAIN, SORGHUM FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, EGGS, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, SEA SALT, LACTIC ACID, ACETIC ACID, FUMARIC ACID, ENZYMES
Our research notes
What to know before you choose this bread
The maker’s published label lists 19 ingredients, led by water, brown rice flour and tapioca flour. Worth noting: it lists added sweeteners (cane sugar) and seed oils. For bread, the comparison that matters most is whole grain first: the first ingredient should be a whole grain flour if you want whole-grain bread.
- Worth checkingLong ingredient list: 19 ingredients, so read the full statement.
- Worth checkingLists seed oils (canola oil).
- Worth checkingLists added sweeteners: cane sugar (first appears at position 12 of 19).
- Good to knowContains thickeners or stabilizers: xanthan.
- Good to knowOils named on the label: pressed canola oil.
- Good to knowIngredient and allergen statements mention egg. Always confirm the full allergen statement on the package.
You may prefer another option if…
- You avoid seed oils: the recorded label lists canola oil.
- You are limiting added sugars: it lists cane sugar.
- You prefer to avoid thickeners and gums: it lists xanthan.
- You avoid egg: the label mentions it.
Compare this against other bread
- Whole grain first. The first ingredient should be a whole grain flour if you want whole-grain bread.
- Added sugar. Breads often list cane sugar, honey, molasses or syrups; compare grams per slice.
- Oil and preservatives. Check which oil is used and whether a mold inhibitor (such as calcium propionate) is listed.
References
- Canyon Bakehouse product page Canyon Bakehouse
- Whole grains Harvard T.H. Chan School of Public Health
- Whole Grain Stamp and whole-grain labeling Whole Grains Council
- Fiber Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.