
Condiments & seasonings · US label
FODY Food Co.
Taco Sauce
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A closer look at the ingredient label, checked against your personal avoid list.
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Official Label Evidence
SourceIngredientsFODY Food Co. · Taco Sauce
Water, Tomato Paste, Distilled Vinegar, Cumin, Himalayan Pink Salt, Avocado Oil, Arrowroot Powder, Paprika, Organic Raw Cane Sugar, Ancho Powder.
Our research notes
What to know before you choose this dressings & cooking sauces
The maker’s published label lists 10 ingredients, led by water, tomato paste and distilled vinegar. Worth noting: it lists added sweeteners (organic raw cane sugar). None of the other additive groups we check appear. The maker describes it as vegan and keto friendly; these are the maker’s statements, so look for the certifier’s seal on the package. For dressing or sauce, the comparison that matters most is oil type: olive and avocado oil versus soybean and canola.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: organic raw cane sugar (first appears at position 9 of 10).
- Good to knowOil named on the label: avocado oil.
- Good to knowMaker-stated labels: vegan and keto friendly.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You avoid animal or dairy products (the maker’s claim; read the allergen statement).
You may prefer another option if…
- You are limiting added sugars: it lists organic raw cane sugar.
Compare this against other dressings & cooking sauces
- Oil type. Olive and avocado oil versus soybean and canola.
- Added sugar. Many dressings and marinades add sugar, honey or syrups.
- Sodium per serving. Compare mg per two tablespoons.
References
- FODY Food Co. product page FODY Food Co.
- Types of fat Harvard T.H. Chan School of Public Health
- Olive oil Harvard T.H. Chan School of Public Health
- Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
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Dressings & cooking sauces options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
























