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FODY Food Co. Tomato Basil Pasta Sauce
Photo: FODY Food Co. Packaging may vary.

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FODY Food Co.

Tomato Basil Pasta Sauce

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71 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Manufacturer product page

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Clean (Based on Avoid List)

Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

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Official Label Evidence

Source

IngredientsFODY Food Co. · Tomato Basil Pasta Sauce

Chopped Tomatoes, Extra Virgin Olive Oil, Carrot Puree, Basil, Sea Salt.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this pasta sauces

The maker’s published label lists 5 ingredients, led by chopped tomatoes, extra virgin olive oil and carrot puree. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as vegan; these are the maker’s statements, so look for the certifier’s seal on the package. For pasta sauce, the comparison that matters most is tomato first: the first ingredient should be tomatoes or tomato puree rather than water or paste.

  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Good signNo added sugars or syrups appear on the recorded label.
  • Good to knowOil named on the label: virgin olive oil.
  • Good to knowMaker-stated labels: vegan.

May suit you if…

  • You want a short, simple label (5 ingredients).
  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
  • You are limiting added sugars: none are listed.
  • You avoid animal or dairy products (the maker’s claim; read the allergen statement).

Compare this against other pasta sauces

  • Tomato first. The first ingredient should be tomatoes or tomato puree rather than water or paste.
  • Added sugar. Many sauces add cane sugar or juice concentrate; compare added sugars per half cup.
  • Oil type. Olive and avocado oil are common in cleaner formulas; soybean and canola are common in cheaper ones.

References

  1. FODY Food Co. product page FODY Food Co.
  2. Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
  3. Sodium in your diet U.S. Food and Drug Administration
  4. Olive oil Harvard T.H. Chan School of Public Health

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

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Pasta sauces options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTFODY Food Co. · Tomato Basil Pasta SauceNo selected additives foundEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.