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Miyoko's Creamery Classic, Cashew Milk Mozzarella
Photo: Miyoko's Creamery Packaging may vary.

Dairy & eggs · US label

Miyoko's Creamery

Classic, Cashew Milk Mozzarella

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60 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim and a grass-fed or pasture-raised claim.

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Manufacturer product page

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Your ingredient check

Clean (Based on Avoid List)

Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

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Official Label Evidence

Source

IngredientsMiyoko's Creamery · Classic, Cashew Milk Mozzarella

Organic Cultured Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this plant-based butter & cheese

The maker’s published label lists 8 ingredients, led by organic cultured cashew milk, organic coconut oil and organic tapioca starch. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as vegan; these are the maker’s statements, so look for the certifier’s seal on the package. For plant-based butter or cheese, the comparison that matters most is base and oils: cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.

  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Good to knowContains thickeners or stabilizers: agar and konjac.
  • Good to knowOil named on the label: organic coconut oil.
  • Good to knowIngredient and allergen statements mention tree nuts. Always confirm the full allergen statement on the package.
  • Good to knowMaker-stated labels: vegan.

May suit you if…

  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
  • You avoid animal or dairy products (the maker’s claim; read the allergen statement).

You may prefer another option if…

  • You prefer to avoid thickeners and gums: it lists agar and konjac.
  • You avoid tree nuts: the label mentions it.

Compare this against other plant-based butter & cheese

  • Base and oils. Cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.
  • Thickeners and starches. Starches, gums and natural flavors give structure and flavor; compare how many are used.
  • Saturated fat and sodium. Coconut-oil-based products can be high in saturated fat; compare per serving.

References

  1. Miyoko's Creamery product page Miyoko's Creamery
  2. Saturated fats American Heart Association
  3. Types of fat Harvard T.H. Chan School of Public Health
  4. Food allergies and allergen labeling U.S. Food and Drug Administration

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

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Plant-based butter & cheese options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTMiyoko's Creamery · Classic, Cashew Milk MozzarellaNo selected additives foundEdit avoid list →

Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.