
Dairy & eggs · US label
Miyoko's Creamery
Classic, Cashew Milk Mozzarella
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A closer look at the ingredient label, checked against your personal avoid list.
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Official Label Evidence
SourceIngredientsMiyoko's Creamery · Classic, Cashew Milk Mozzarella
Organic Cultured Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.
Our research notes
What to know before you choose this plant-based butter & cheese
The maker’s published label lists 8 ingredients, led by organic cultured cashew milk, organic coconut oil and organic tapioca starch. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as vegan; these are the maker’s statements, so look for the certifier’s seal on the package. For plant-based butter or cheese, the comparison that matters most is base and oils: cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Good to knowContains thickeners or stabilizers: agar and konjac.
- Good to knowOil named on the label: organic coconut oil.
- Good to knowIngredient and allergen statements mention tree nuts. Always confirm the full allergen statement on the package.
- Good to knowMaker-stated labels: vegan.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You avoid animal or dairy products (the maker’s claim; read the allergen statement).
You may prefer another option if…
- You prefer to avoid thickeners and gums: it lists agar and konjac.
- You avoid tree nuts: the label mentions it.
Compare this against other plant-based butter & cheese
- Base and oils. Cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.
- Thickeners and starches. Starches, gums and natural flavors give structure and flavor; compare how many are used.
- Saturated fat and sodium. Coconut-oil-based products can be high in saturated fat; compare per serving.
References
- Miyoko's Creamery product page Miyoko's Creamery
- Saturated fats American Heart Association
- Types of fat Harvard T.H. Chan School of Public Health
- Food allergies and allergen labeling U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Plant-based butter & cheese options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.



















