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Moon Cheese Garlickin' Parmesan (Medium)
Photo: Moon Cheese Packaging may vary.

Dairy & eggs · US label

Moon Cheese

Garlickin' Parmesan (Medium)

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60 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim and a grass-fed or pasture-raised claim.

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Manufacturer product page

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Your ingredient check

Clean (Based on Avoid List)

Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Official Label Evidence

Source

IngredientsMoon Cheese · Garlickin' Parmesan (Medium)

White Cheddar and Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Garlic Powder.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this cheese

The maker’s published label lists 2 ingredients, led by white cheddar and parmesan cheese and garlic powder. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as gluten free; these are the maker’s statements, so look for the certifier’s seal on the package. For cheese, the comparison that matters most is block or shredded: shredded cheese typically lists an anti-caking agent such as cellulose or starch; blocks usually do not.

  • Good signShort ingredient list: 2 ingredients.
  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Good to knowIngredient and allergen statements mention milk. Always confirm the full allergen statement on the package.
  • Good to knowMaker labels it gluten-free. The FDA allows that claim only for foods under 20 ppm gluten.

May suit you if…

  • You want a short, simple label (2 ingredients).
  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
  • You are avoiding gluten and rely on a gluten-free label.

You may prefer another option if…

  • You avoid milk: the label mentions it.

Compare this against other cheese

  • Block or shredded. Shredded cheese typically lists an anti-caking agent such as cellulose or starch; blocks usually do not.
  • Sodium per ounce. Cheeses range widely; compare per ounce, not per package.
  • Natural vs. processed. Processed cheese adds emulsifying salts and other ingredients.

References

  1. Moon Cheese product page Moon Cheese
  2. Gluten-free labeling of foods U.S. Food and Drug Administration
  3. 21 CFR Part 133: cheeses and related cheese products Code of Federal Regulations
  4. Raw milk misconceptions and the danger of raw milk consumption U.S. Food and Drug Administration
  5. Dairy Harvard T.H. Chan School of Public Health

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

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Cheese options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTMoon Cheese · Garlickin' Parmesan (Medium)No selected additives foundEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.