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Rancho Gordo Quinoa, Black
Photo: Rancho Gordo Packaging may vary.

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Rancho Gordo

Quinoa, Black

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Not scoredLabel needs reviewClean score · 100 needs every additive group clear plus a verified organic claim.

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IngredientsRancho Gordo · Quinoa, Black

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Region: USLabel not yet verified
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Our research notes

What to know before you choose this rice & grains

The maker’s page does not publish an ingredient statement we could capture, so this record is unscored; compare the label on the package or the retailer listing before you buy. For rice or grain, the comparison that matters most is rice type and origin: basmati and sushi rice were lowest in Consumer Reports’ tests; brown rice was higher on average.

  • Good to knowFull ingredient label not captured, so additive checks are unknown, not clear.

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Compare this against other rice & grains

  • Rice type and origin. Basmati and sushi rice were lowest in Consumer Reports’ tests; brown rice was higher on average.
  • Cooking method. Cooking in excess water and draining lowers arsenic more than rinsing alone.
  • Variety of grains. Mix in quinoa, millet, oats or other grains.

References

  1. Rancho Gordo product page Rancho Gordo
  2. Reducing the risk from arsenic in rice Consumer Reports
  3. Arsenic in food and dietary supplements U.S. Food and Drug Administration
  4. Whole grains Harvard T.H. Chan School of Public Health

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

Rancho Gordo Quinoa, Black — ingredients & label check | CleanFoodScore | CleanFoodScore