
Seafood · US label
Wild Planet
Skipjack Wild Tuna No Salt Added
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Official Label Evidence
SourceIngredientsWild Planet · Skipjack Wild Tuna No Salt Added
Skipjack tuna (Katsuwonus pelamis)
Our research notes
What to know before you choose this canned fish
The maker’s published label lists a single ingredient: skipjack tuna. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as gluten free, non gmo and kosher; these are the maker’s statements, so look for the certifier’s seal on the package. For canned fish, the comparison that matters most is species: skipjack (“light”), albacore, yellowfin, sardines and salmon differ in mercury and omega-3 content.
- Good signSingle-ingredient label.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Good to knowIngredient and allergen statements mention fish. Always confirm the full allergen statement on the package.
- Good to knowMaker labels it gluten-free. The FDA allows that claim only for foods under 20 ppm gluten.
- Good to knowMaker states Non-GMO. The Non-GMO Project Verified seal is a separate third-party program.
- Good to knowMaker-stated labels: kosher.
May suit you if…
- You want a short, simple label (1 ingredient).
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You are avoiding gluten and rely on a gluten-free label.
You may prefer another option if…
- You avoid fish: the label mentions it.
Compare this against other canned fish
- Species. Skipjack (“light”), albacore, yellowfin, sardines and salmon differ in mercury and omega-3 content.
- Packing liquid. Water, olive oil or other oils; check which oil is named.
- Sodium. Compare per serving; no-salt-added versions exist.
References
- Wild Planet product page Wild Planet
- Gluten-free labeling of foods U.S. Food and Drug Administration
- GMO facts and the Non-GMO Project Verified seal Non-GMO Project
- Advice about eating fish U.S. Food and Drug Administration
- Omega-3 fatty acids fact sheet for consumers NIH Office of Dietary Supplements
- Fish Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Canned fish options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.























