Snacks · US label

Kirkland Signature

Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait

63/ 100 clean scoreLists seed oils1 of the 9 additive groups we check is on the label.

Higher-scoring pick on this shelf: LesserEvil Intergalactic Onion Moonions (100/100) · Buy on Amazon ↗ (affiliate link)

Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait
Photo: Open Food Facts contributors CC BY-SA 3.0Packaging may vary.
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The recorded US ingredient statement lists seed oils (1 of the 9 additive groups we check). Confirm the exact formula on your package.

Label checked 2026-10-18. USDA FoodData Central · How we verify labels and scores

Label review by CleanFoodScore Research Team.

Label on your package different? Tell us.

How scoring works

The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.

This product: 8 of 9 groups not on the label. No confirmed organic claim.

It is not a nutrition or safety rating.

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Your ingredient check

Contains Avoided Additives

1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 1.

Additive Check Details

Seed OilsContains
Found on label as:vegetable oils (canola, sunflower and/or safflower)
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Ingredients

Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait

Label checked2026-10-18 · US

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Copied word for word from the labelUSDA FoodData Central

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Label data source

Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2368040, data date 2022-12-07, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-18. Check the package for the current label.

NutrientPer 100 gPer serving (28 g, 1 ONZ)
Calories536 kcal150 kcal
Total fat32.1 g9 g
Saturated fat3.6 g1 g
Sodium393 mg110 mg
Total carbohydrate53.6 g15 g
Dietary fiber7.1 g2 g
Total sugars0 g0 g
Added sugarsUnknownUnknown
Sugar alcoholsUnknownUnknown
Protein7.1 g2 g
Net carbs (carbs − fiber)46.5 g13 g

Our research notes

What to know before you choose these chips & crisps

The recorded ingredient label lists 3 ingredients, led by potatoes, vegetable oils and himalayan pink salt. Worth noting: it lists seed oils. For these chips & crisps, the comparison that matters most is base and flavor: compare the same chip base and exact seasoning style.

  • Good signShort ingredient list: 3 ingredients.
  • Worth checkingLists seed oils (vegetable oils (canola, sunflower and/or safflower)).

You may prefer another option if…

  • You avoid seed oils: the recorded label lists vegetable oils (canola, sunflower and/or safflower).

Compare this against other chips & crisps

  • Base and flavor. Compare the same chip base and exact seasoning style.
  • Cooking oil. Read all oils in the recipe, including blends.
  • Portion and sodium. Compare equal weights and check servings in the bag.

Keep reading

References

  1. Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait: brand-submitted label record (FDC ID 2368040) USDA FoodData Central
  2. Acrylamide and diet, food storage, and food preparation U.S. Food and Drug Administration
  3. Types of fat Harvard T.H. Chan School of Public Health
  4. Sodium in your diet U.S. Food and Drug Administration

These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Does Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait contain seed oils?

The recorded ingredient statement lists seed oils. Review the full statement for the exact ingredients.

Does Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait contain artificial dyes or MSG?

No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

What is the verification standard for this product?

The complete ingredient statement was recorded from the linked product-specific source on 2026-10-18. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.

What are the ingredients in Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait?

The recorded ingredient statement reads: POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), HIMALAYAN PINK SALT.

Is Kirkland Signature Himalayan Salt Krinkle Cut Potato Chips, Himalayan Sait healthy?

Its recorded label lists seed oils (1 of the 9 additive groups we check). Its clean score is 63 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.

Same shelf. Different labels.

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See the full table: Chips & crisps ranked by clean score

Chips & crisps options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTKirkland Signature · Himalayan Salt Krinkle Cut Potato Chips, Himalayan SaitClean score 63 / 100Lists seed oils1 of your 4 avoided groups listedEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

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