Higher-scoring pick on this shelf: Mission Meats Organic Beef Sticks (100/100)
None of the 9 additive groups we check is directly listed in the recorded ingredient statement. Confirm the exact formula on your package.
Label checked 2026-10-16. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
Label on your package different? Tell us.
How scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Up to 15 points come from a confirmed grass-fed or pasture-raised claim. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 9 of 9 groups not on the label. No confirmed organic claim. No confirmed grass-fed or pasture-raised claim.
It is not a nutrition or safety rating.
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Your ingredient check
0 of your 4 avoided groups are listed on this label. The clean score counts all 9 groups we check; this label lists 0.
Additive Check Details
This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
Oberto Pulled Pork Jerky, Smoke
Label checked2026-10-16 · US
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Copied word for word from the labelUSDA FoodData Central
Keep exploring
Higher-scoring picks on this shelf
Mission MeatsOrganic Beef Sticks
O OrganicsOriginal Organic Beef JerkyLabel data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2427626, data date 2022-12-22, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-16. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (28 g, 1 ONZ) |
|---|---|---|
| Calories | 393 kcal | 110 kcal |
| Total fat | 21.4 g | 6 g |
| Saturated fat | 7.1 g | 2 g |
| Sodium | 1786 mg | 500 mg |
| Total carbohydrate | 14.3 g | 4 g |
| Dietary fiber | 0 g | 0 g |
| Total sugars | 25 g | 7 g |
| Added sugars | Unknown | Unknown |
| Sugar alcohols | Unknown | Unknown |
| Protein | 21.4 g | 6 g |
| Net carbs (carbs − fiber) | 14.3 g | 4 g |
Our research notes
What to know before you choose these jerky & meat sticks
The recorded ingredient label lists 13 ingredients, led by pork, water and brown sugar. Worth noting: it lists added sweeteners (brown sugar). None of the other additive groups we check appear. For these jerky & meat sticks, the comparison that matters most is sodium and portion: compare the same weight of jerky or sticks.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: brown sugar (first appears at position 3 of 13).
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
You may prefer another option if…
- You are limiting added sugars: it lists brown sugar.
Compare this against other jerky & meat sticks
- Sodium and portion. Compare the same weight of jerky or sticks.
- Curing statement. Read sodium nitrite, celery-derived ingredients and any qualifying statement; uncured alone is not enough.
- Flavor and casing. Check seasonings, added sugars and casing ingredients in the exact flavor.
Keep reading
- Compare every label we have recorded on the jerky & meat sticks shelf
- Browse the jerky & meat sticks shelf
References
- Oberto Pulled Pork Jerky, Smoke: brand-submitted label record (FDC ID 2427626) USDA FoodData Central
- Cancer: carcinogenicity of red meat and processed meat consumption World Health Organization
- Meat and poultry labeling terms USDA Food Safety and Inspection Service
- Sodium in your diet U.S. Food and Drug Administration
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does Oberto Pulled Pork Jerky, Smoke contain seed oils?
No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
Does Oberto Pulled Pork Jerky, Smoke contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-16. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in Oberto Pulled Pork Jerky, Smoke?
The recorded ingredient statement reads: PORK, WATER, BROWN SUGAR, SALT, VINEGAR, SPICES, TOMATO PASTE, NATURAL SMOKE FLAVOR, PINEAPPLE JUICE, GARLIC POWDER, ONION POWDER, GRANULATED GARLIC, GRANULATED ONION.
Is Oberto Pulled Pork Jerky, Smoke healthy?
Its recorded label lists none of the 9 additive groups we track, including seed oils, artificial dyes and MSG. Its clean score is 60 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Jerky & meat sticks ranked by clean scoreJerky & meat sticks options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 166 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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