
Snacks · US label
Catalina Crunch
Sea Salt Caramel Chocolate Cookie Bars
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Official Label Evidence
SourceIngredientsCatalina Crunch · Sea Salt Caramel Chocolate Cookie Bars
Vegetable Oil (Palm, Palm Kernel, Sunflower and/or Shea Kernel Oil), Allulose, Chicory Root Fiber, Soluble Corn Fiber, Cocoa (Processed with Alkali), Pea Protein, Sugar, Cassava Flour, Butter (Cream, Salt), Erythritol, Glycerin, Water, Natural Flavor, Milk Protein Isolate, Sunflower Lecithin, Xanthan Gum, Soy Lecithin, Sea Salt, Monk Fruit Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) Tapioca Starch
Our research notes
What to know before you choose this snack bars
The maker’s published label lists 21 ingredients, led by vegetable oil, allulose and chicory root fiber. Worth noting: it lists added sweeteners (sugar), natural flavors and seed oils. For bar, the comparison that matters most is added sugars and sweeteners: compare grams of added sugar and whether sugar alcohols, stevia or monk fruit are used.
- Worth checkingLong ingredient list: 21 ingredients, so read the full statement.
- Worth checkingLists seed oils (vegetable oil).
- Worth checkingLists added sweeteners: sugar (first appears at position 7 of 21).
- Good to knowUses non-sugar sweeteners: allulose, erythritol and monk fruit.
- Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
- Good to knowContains thickeners or stabilizers: xanthan.
- Good to knowIngredient and allergen statements mention milk and soy. Always confirm the full allergen statement on the package.
You may prefer another option if…
- You avoid seed oils: the recorded label lists vegetable oil.
- You are limiting added sugars: it lists sugar.
- You avoid non-sugar sweeteners: it uses allulose and erythritol.
- You want every flavoring ingredient disclosed: natural flavors are not itemized.
Compare this against other snack bars
- Added sugars and sweeteners. Compare grams of added sugar and whether sugar alcohols, stevia or monk fruit are used.
- Protein source. Whey, milk, egg, nut and pea proteins differ in allergens and sourcing.
- Oil and binders. Syrups, glycerin and palm oil often bind bars together.
References
- Catalina Crunch product page Catalina Crunch
- Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
- Protein Harvard T.H. Chan School of Public Health
- Aspartame and other sweeteners in food U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























