
Cooking fats · US label
Chosen Foods
Vegan Avocado Oil Mayo 24 Fl Oz
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Official Label Evidence
SourceIngredientsChosen Foods · Vegan Avocado Oil Mayo 24 Fl Oz
AVOCADO OIL, FILTERED WATER, DISTILLED WHITE VINEGAR, SUGAR, CHICKPEA PROTEIN BLEND (CHICKPEA PROTEIN, TAMARIND SEED GUM), SALT, MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*), XANTHAN GUM, ROSEMARY EXTRACT* (FOR FRESHNESS), MUSTARD OIL.
Our research notes
What to know before you choose this cooking oils
The maker’s published label lists 10 ingredients, led by avocado oil, filtered water and distilled white vinegar. Worth noting: it lists added sweeteners (sugar). None of the other additive groups we check appear. The maker describes it as gluten free and vegan; these are the maker’s statements, so look for the certifier’s seal on the package. For cooking oil, the comparison that matters most is exact oil named: the list should name one oil (for example, extra virgin olive oil). “Vegetable oil” is usually a seed-oil blend.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: sugar (first appears at position 4 of 10).
- Good to knowContains thickeners or stabilizers: xanthan.
- Good to knowOil named on the label: avocado oil.
- Good to knowMaker labels it gluten-free. The FDA allows that claim only for foods under 20 ppm gluten.
- Good to knowMaker-stated labels: vegan.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You are avoiding gluten and rely on a gluten-free label.
- You avoid animal or dairy products (the maker’s claim; read the allergen statement).
You may prefer another option if…
- You are limiting added sugars: it lists sugar.
- You prefer to avoid thickeners and gums: it lists xanthan.
Compare this against other cooking oils
- Exact oil named. The list should name one oil (for example, extra virgin olive oil). “Vegetable oil” is usually a seed-oil blend.
- Heat use. Refined avocado, sunflower and similar oils suit high heat; extra-virgin olive oil suits most home cooking and finishing.
- Harvest date and bottle. Dark bottles and a recent harvest date protect olive oil quality.
References
- Chosen Foods product page Chosen Foods
- Gluten-free labeling of foods U.S. Food and Drug Administration
- Olive oil and olive pomace oil grades and standards USDA Agricultural Marketing Service
- Olive oil Harvard T.H. Chan School of Public Health
- Types of fat Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
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Cooking oils options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























