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Fly By Jing Xtra Crunchy Sichuan Chili Crisp
Photo: Fly By Jing Packaging may vary.

Condiments & seasonings · US label

Fly By Jing

Xtra Crunchy Sichuan Chili Crisp

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63 / 1008 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Manufacturer product page

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Contains Avoided Additives

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Additive Check Details

Seed OilsContains
Found on label as: Non-GMO Soybean Oil, Soybeans, Fava Beans, Yellow Split Peas, Dried Chili Pepper, Pumpkin Seeds, Shallots, Salt, Garlic, Sugar, Sunflower Seeds, Sesame Seeds, Sichuan Pepper, Sesame Oil, Yeast Extract, Shallot Oil (Canola Oil, Shallots), Seaweed Powder, Mushroom Powder, Natural Flavors.
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Official Label Evidence

Source

IngredientsFly By Jing · Xtra Crunchy Sichuan Chili Crisp

Non-GMO Soybean Oil, Soybeans, Fava Beans, Yellow Split Peas, Dried Chili Pepper, Pumpkin Seeds, Shallots, Salt, Garlic, Sugar, Sunflower Seeds, Sesame Seeds, Sichuan Pepper, Sesame Oil, Yeast Extract, Shallot Oil (Canola Oil, Shallots), Seaweed Powder, Mushroom Powder, Natural Flavors.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this hot sauce

The maker’s published label lists 19 ingredients, led by non-gmo soybean oil, soybeans and fava beans. Worth noting: it lists added sweeteners (sugar), natural flavors and seed oils. For hot sauce, the comparison that matters most is pepper, vinegar, salt: the shortest lists begin with peppers and vinegar.

  • Worth checkingLong ingredient list: 19 ingredients, so read the full statement.
  • Worth checkingLists seed oils (canola oil and soybean oil).
  • Worth checkingLists added sweeteners: sugar (first appears at position 10 of 19).
  • Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
  • Good to knowOils named on the label: gmo soybean oil, sesame oil and canola oil.
  • Good to knowIngredient and allergen statements mention soy and sesame. Always confirm the full allergen statement on the package.

You may prefer another option if…

  • You avoid seed oils: the recorded label lists canola oil and soybean oil.
  • You are limiting added sugars: it lists sugar.
  • You want every flavoring ingredient disclosed: natural flavors are not itemized.
  • You avoid soy and sesame: the label mentions them.

Compare this against other hot sauce

  • Pepper, vinegar, salt. The shortest lists begin with peppers and vinegar.
  • Sugar and fruit. Sweet and fruit-forward sauces add sugar or juice concentrate.
  • Sodium per serving. Compare mg per teaspoon.

References

  1. Fly By Jing product page Fly By Jing
  2. Sodium in your diet U.S. Food and Drug Administration
  3. How much sodium should I eat per day? American Heart Association
  4. Added sugars on the Nutrition Facts label U.S. Food and Drug Administration

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

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Hot sauce options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.