Condiments & seasonings · US label
Fly By Jing
Original Sichuan Chili Crisp (XL)
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Official Label Evidence
SourceIngredientsFly By Jing · Original Sichuan Chili Crisp (XL)
Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices
Our research notes
What to know before you choose this hot sauce
The maker’s published label lists 13 ingredients, led by non-gmo rapeseed oil, non-gmo soybean oil and dried chili pepper. Worth noting: it lists seed oils. For hot sauce, the comparison that matters most is pepper, vinegar, salt: the shortest lists begin with peppers and vinegar.
- Worth checkingLists seed oils (soybean oil).
- Good signNo added sugars or syrups appear on the recorded label.
- Good to knowOils named on the label: gmo soybean oil and sesame oil.
- Good to knowIngredient and allergen statements mention soy and sesame. Always confirm the full allergen statement on the package.
May suit you if…
- You are limiting added sugars: none are listed.
You may prefer another option if…
- You avoid seed oils: the recorded label lists soybean oil.
- You avoid soy and sesame: the label mentions them.
Compare this against other hot sauce
- Pepper, vinegar, salt. The shortest lists begin with peppers and vinegar.
- Sugar and fruit. Sweet and fruit-forward sauces add sugar or juice concentrate.
- Sodium per serving. Compare mg per teaspoon.
References
- Fly By Jing product page Fly By Jing
- Sodium in your diet U.S. Food and Drug Administration
- How much sodium should I eat per day? American Heart Association
- Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.