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Hippeas Grillo's Dill Pickle Puffs
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Snacks · US label

Hippeas

Grillo's Dill Pickle Puffs

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63 / 1008 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Contains Avoided Additives

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Additive Check Details

Seed OilsContains
Found on label as:Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid.
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Official Label Evidence

Source

IngredientsHippeas · Grillo's Dill Pickle Puffs

Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this chips & crisps

The maker’s published label lists 9 ingredients, led by chickpea flour, rice flour and yellow pea flour. Worth noting: it lists added sweeteners (maltodextrin and sugar) and seed oils. For chip or crisp, the comparison that matters most is oil named on the label: avocado, coconut, olive, sunflower, canola and soybean oils all appear on this shelf.

  • Worth checkingLists seed oils (sunflower oil).
  • Worth checkingLists added sweeteners: maltodextrin and sugar (first appears at position 5 of 9).
  • Good to knowOils named on the label: sunflower oil.

You may prefer another option if…

  • You avoid seed oils: the recorded label lists sunflower oil.
  • You are limiting added sugars: it lists maltodextrin and sugar.

Compare this against other chips & crisps

  • Oil named on the label. Avocado, coconut, olive, sunflower, canola and soybean oils all appear on this shelf.
  • Seasoning ingredients. Natural flavors, yeast extract and dairy powders appear in flavored chips.
  • Sodium per ounce. Compare per 28 g serving; bag sizes vary.

References

  1. Hippeas product page Hippeas
  2. Acrylamide and diet, food storage, and food preparation U.S. Food and Drug Administration
  3. Types of fat Harvard T.H. Chan School of Public Health
  4. Sodium in your diet U.S. Food and Drug Administration

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

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Chips & crisps options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

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Pea Protein, Almonds, Cashews, Corn Flour, High Oleic Sunflower Oil and/or Canola Oil, Soy Protein Isolate, Tapioca Starch, Chickpeas, Chicory Root Fiber, Corn Fiber, Whey, Rice Flour, Pea Fiber, Salt, Oat Fiber, Potato Fiber, Food Starch - Modified, Guar Gum, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Garlic Powder, Monocalcium Phosphate, Baking Soda, Xanthan Gum, Calcium Carbonate, Caramel Color, Onion Powder, Yeast Extract, Sugar, Lactic Acid, Sunflower Lecithin, Natural Flavors, Buttermilk, Parsley, Mixed Tocopherols (to preserve freshness), Yeast, Sodium Acid Pyrophosphate, Corn Starch.

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Pea Protein, Pecans, Almonds, Soy Protein Isolate, High Oleic Sunflower Oil and/or Canola Oil, Corn Flour, Chickpeas, Tapioca Starch, Chicory Root Fiber, Rice Flour, Corn Fiber, Pea Fiber, Whey, Oat Fiber, Allulose, Salt, Food Starch - Modified, Potato Fiber, Caramel Color, Guar Gum, Onion Powder, Monocalcium Phosphate, Baking Soda, Honey Powder, Garlic Powder, Mustard (Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Xanthan Gum, Calcium Carbonate, Sugar, Sunflower Lecithin, Natural Flavors, Citric Acid, Vinegar Powder, Acacia Gum, Mixed Tocopherols (to preserve freshness), Yeast, Sodium Acid Pyrophosphate, Corn Starch.

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Pea Protein, Almonds, Cashews, Corn Flour, High Oleic Sunflower Oil and/or Canola Oil, Soy Protein Isolate, Tapioca Starch, Chickpeas, Chicory Root Fiber, Corn Fiber, Rice Flour, Whey, Pea Fiber, Oat Fiber, Potato Fiber, Food Starch - Modified, Guar Gum, Salt, Buttermilk Powder, Monocalcium Phosphate, Baking Soda, Onion Powder, Spices, Garlic Powder, Yeast Extract, Xanthan Gum, Calcium Carbonate, Natural Flavors, Sour Cream (Cultured Cream and Nonfat Milk), Gum Arabic, Sugar, Caramel Color, Citric Acid, Lactic Acid, Tomato Powder, Sunflower Lecithin, Mixed Tocopherols (to preserve freshness), Vinegar Solids, Yeast, Sodium Acid Pyrophosphate, Corn Starch.

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Pea Protein, Cashews, Almonds, High Oleic Sunflower Oil and/or Canola Oil, Corn Flour, Soy Protein Isolate, Chickpeas, Tapioca Starch, Rice Flour, Tapioca Solids, Corn Fiber, Pea Fiber, Chicory Root Fiber, Food Starch - Modified, Potato Fiber, Caramel Color, Guar Gum, Salt, Calcium Carbonate, Sugar, Whey, Oat Fiber, Monocalcium Phosphate, Baking Soda, Xanthan Gum, Natural Flavors, Spices, Citric Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Onion Powder, Paprika Extract (for color), Sunflower Lecithin, Lactic Acid, Garlic Powder, White Distilled Vinegar, Mixed Tocopherols (to preserve freshness), Yeast, Sodium Acid Pyrophosphate, Corn Starch.

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Showing 24 of 90 alternatives

Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

Hippeas Grillo's Dill Pickle Puffs — ingredients & label check | CleanFoodScore | CleanFoodScore