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Meat Church Garlic & Herb Seasoning
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Condiments & seasonings · US label

Meat Church

Garlic & Herb Seasoning

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71 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Manufacturer product page

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Your ingredient check

Clean (Based on Avoid List)

Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Official Label Evidence

Source

IngredientsMeat Church · Garlic & Herb Seasoning

Salt, sugar, dehydrated garlic & onion. Spices, basil, celery and thyme.

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this spices & seasonings

The maker’s published label lists 5 ingredients, led by salt, sugar and dehydrated garlic & onion. spices. Worth noting: it lists added sweeteners (sugar). None of the other additive groups we check appear. For spice or seasoning, the comparison that matters most is one ingredient: single spices should list only the spice; blends should not lead with salt or sugar unless intended.

  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Worth checkingLists added sweeteners: sugar (first appears at position 2 of 5).
  • Worth checkingSalt is the first ingredient, so this is a seasoning blend rather than a pure spice.

May suit you if…

  • You want a short, simple label (5 ingredients).
  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.

You may prefer another option if…

  • You are limiting added sugars: it lists sugar.

Compare this against other spices & seasonings

  • One ingredient. Single spices should list only the spice; blends should not lead with salt or sugar unless intended.
  • Whole or ground. Whole spices keep potency longer; grinding fresh preserves flavor.
  • Salt and fillers. Blends and “seasoned salts” can be mostly salt.

References

  1. Meat Church product page Meat Church
  2. Lead in food, foodwares, and dietary supplements U.S. Food and Drug Administration
  3. Clean, safe spices American Spice Trade Association
  4. Sodium in your diet U.S. Food and Drug Administration

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

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Spices & seasonings options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTMeat Church · Garlic & Herb SeasoningNo selected additives foundEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

Meat Church Garlic & Herb Seasoning — ingredients & label check | CleanFoodScore | CleanFoodScore