
Dairy & eggs · US label
Miyoko's Creamery
European Style Plant Milk Butter, Salted
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A closer look at the ingredient label, checked against your personal avoid list.
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Additive Check Details
Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt, Natural Flavors.This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Official Label Evidence
SourceIngredientsMiyoko's Creamery · European Style Plant Milk Butter, Salted
Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt, Natural Flavors.
Our research notes
What to know before you choose this plant-based butter & cheese
The maker’s published label lists 7 ingredients, led by organic coconut oil, organic cultured cashew milk and filtered water. Worth noting: it lists natural flavors and seed oils. The maker describes it as vegan; these are the maker’s statements, so look for the certifier’s seal on the package. For plant-based butter or cheese, the comparison that matters most is base and oils: cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.
- Worth checkingLists seed oils (sunflower oil).
- Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
- Good to knowOils named on the label: organic coconut oil and organic sunflower oil.
- Good to knowIngredient and allergen statements mention tree nuts. Always confirm the full allergen statement on the package.
- Good to knowMaker-stated labels: vegan.
May suit you if…
- You avoid animal or dairy products (the maker’s claim; read the allergen statement).
You may prefer another option if…
- You avoid seed oils: the recorded label lists sunflower oil.
- You want every flavoring ingredient disclosed: natural flavors are not itemized.
- You avoid tree nuts: the label mentions it.
Compare this against other plant-based butter & cheese
- Base and oils. Cashew, oat, almond or coconut base, and which oils (coconut, sunflower, olive) follow it.
- Thickeners and starches. Starches, gums and natural flavors give structure and flavor; compare how many are used.
- Saturated fat and sodium. Coconut-oil-based products can be high in saturated fat; compare per serving.
References
- Miyoko's Creamery product page Miyoko's Creamery
- Saturated fats American Heart Association
- Types of fat Harvard T.H. Chan School of Public Health
- Food allergies and allergen labeling U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Plant-based butter & cheese options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.



















