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Otto's Naturals Grain-Free Baking Powder (Corn-Free, Nightshade-Free)
Photo: Otto's Naturals Packaging may vary.

Bread & bakery · US label

Otto's Naturals

Grain-Free Baking Powder (Corn-Free, Nightshade-Free)

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71 / 1009 of 9 additive groups clear · no verified organic claimClean score · 100 needs every additive group clear plus a verified organic claim.

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Checked against your 4 avoided additive groups.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

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Official Label Evidence

Source

IngredientsOtto's Naturals · Grain-Free Baking Powder (Corn-Free, Nightshade-Free)

Cassava Starch, Sodium Bicarbonate, Monocalcium Phosphate

Region: USChecked: 2026-10-11
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Our research notes

What to know before you choose this flour & baking mixes

The maker’s published label lists 3 ingredients, led by cassava starch, sodium bicarbonate and monocalcium phosphate. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as grain free; these are the maker’s statements, so look for the certifier’s seal on the package. For baking product, the comparison that matters most is grain and processing: whole, sprouted, enriched and bleached flours differ in fiber and shelf life.

  • Good signShort ingredient list: 3 ingredients.
  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Good signNo added sugars or syrups appear on the recorded label.
  • Good to knowMaker-stated labels: grain free.

May suit you if…

  • You want a short, simple label (3 ingredients).
  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
  • You are limiting added sugars: none are listed.

Compare this against other flour & baking mixes

  • Grain and processing. Whole, sprouted, enriched and bleached flours differ in fiber and shelf life.
  • Mix sweeteners. Compare sugar, monk fruit, allulose or erythritol content in mixes.
  • Gluten-free claims. Look for a gluten-free label if cross-contact matters to you.

References

  1. Otto's Naturals product page Otto's Naturals
  2. Whole grains Harvard T.H. Chan School of Public Health
  3. Gluten-free labeling of foods U.S. Food and Drug Administration
  4. Gluten-free labeling Celiac Disease Foundation

These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

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Flour & baking mixes options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.