
Sweets & treats · US label
Partake Foods
Crunchy Chocolate Chip
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A closer look at the ingredient label, checked against your personal avoid list.
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Official Label Evidence
SourceIngredientsPartake Foods · Crunchy Chocolate Chip
Gluten Free Flour Blend (Sorghum, Oat, Arrowroot), Organic Cane Sugar, RSPO Palm Oil*, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Whole Grain Oats, Molasses, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Sea Salt, Rosemary Extract.
Our research notes
What to know before you choose this cookies
The maker’s published label lists 12 ingredients, led by gluten free flour blend, organic cane sugar and rspo palm oil. Worth noting: it lists added sweeteners (organic cane sugar and semi-sweet chocolate chips). None of the other additive groups we check appear. For cookie, the comparison that matters most is flour and fat: the first ingredients show whether it is wheat, nut or gluten-free flour and which fat is used.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Worth checkingLists added sweeteners: organic cane sugar, semi-sweet chocolate chips and molasses (first appears at position 2 of 12).
- Good to knowOil named on the label: rspo palm oil.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
You may prefer another option if…
- You are limiting added sugars: it lists organic cane sugar and semi-sweet chocolate chips.
Compare this against other cookies
- Flour and fat. The first ingredients show whether it is wheat, nut or gluten-free flour and which fat is used.
- Added sugars. Compare grams per cookie.
- Allergens. Check milk, egg, wheat, soy and nuts.
References
- Partake Foods product page Partake Foods
- Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
- Food allergies and allergen labeling U.S. Food and Drug Administration
- Gluten-free labeling of foods U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
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Cookies options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























