
Cooking fats · US label
Pure Indian Foods
Shatavari Ghee 5.3 oz, Certified Organic
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Official Label Evidence
SourceIngredientsPure Indian Foods · Shatavari Ghee 5.3 oz, Certified Organic
Grassfed Organic Cultured Ghee , Organic Shatavari (Asparagus racemosus)
Our research notes
What to know before you choose this other cooking fats
The maker’s published label lists 2 ingredients, led by grassfed organic cultured ghee and organic shatavari. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. The maker describes it as organic, gluten free, non gmo, keto friendly and whole30; these are the maker’s statements, so look for the certifier’s seal on the package. For cooking fat, the comparison that matters most is which fat: ghee, lard, duck fat and schmaltz taste and cook differently.
- Good signShort ingredient list: 2 ingredients.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Good to knowIngredient and allergen statements mention milk. Always confirm the full allergen statement on the package.
- Good to knowMaker states organic. USDA Organic claims are backed by a certifier and the USDA seal.
- Good to knowMaker labels it gluten-free. The FDA allows that claim only for foods under 20 ppm gluten.
- Good to knowMaker states Non-GMO. The Non-GMO Project Verified seal is a separate third-party program.
- Good to knowMaker-stated labels: keto friendly and whole30.
May suit you if…
- You want a short, simple label (2 ingredients).
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You prefer organic ingredients (confirm the USDA seal on the package).
- You are avoiding gluten and rely on a gluten-free label.
You may prefer another option if…
- You avoid milk: the label mentions it.
Compare this against other other cooking fats
- Which fat. Ghee, lard, duck fat and schmaltz taste and cook differently.
- Plain or flavored. Flavored ghees add spices; plain versions list one ingredient.
- Source claims. Organic, grass-fed and pasture-raised are separate claims.
References
- Pure Indian Foods product page Pure Indian Foods
- Organic labeling and what the USDA Organic seal means USDA Agricultural Marketing Service
- Gluten-free labeling of foods U.S. Food and Drug Administration
- GMO facts and the Non-GMO Project Verified seal Non-GMO Project
- Saturated fats American Heart Association
- Types of fat Harvard T.H. Chan School of Public Health
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
What else could go in your basket?
Other cooking fats options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.





















