
Sweets & treats · US label
Quest Nutrition
Bake Shop Chocolate Brownies
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Additive Check Details
MILK PROTEINS (MICELLAR CASEIN, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WATER, POLYDEXTROSE, GLYCERIN, ERYTHRITOL, BUTTER, CANOLA OIL, EGGS, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE.This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Official Label Evidence
SourceIngredientsQuest Nutrition · Bake Shop Chocolate Brownies
MILK PROTEINS (MICELLAR CASEIN, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WATER, POLYDEXTROSE, GLYCERIN, ERYTHRITOL, BUTTER, CANOLA OIL, EGGS, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE.
Our research notes
What to know before you choose this cookies
The maker’s published label lists 10 ingredients, led by milk proteins, water and polydextrose. Worth noting: it lists seed oils. For cookie, the comparison that matters most is flour and fat: the first ingredients show whether it is wheat, nut or gluten-free flour and which fat is used.
- Worth checkingLists seed oils (canola oil).
- Good to knowUses non-sugar sweeteners: erythritol.
- Good to knowOils named on the label: canola oil.
- Good to knowIngredient and allergen statements mention milk and egg. Always confirm the full allergen statement on the package.
May suit you if…
- You want to cut added sugar and are comfortable with non-sugar sweeteners.
You may prefer another option if…
- You avoid seed oils: the recorded label lists canola oil.
- You avoid non-sugar sweeteners: it uses erythritol.
- You avoid milk and egg: the label mentions them.
Compare this against other cookies
- Flour and fat. The first ingredients show whether it is wheat, nut or gluten-free flour and which fat is used.
- Added sugars. Compare grams per cookie.
- Allergens. Check milk, egg, wheat, soy and nuts.
References
- Quest Nutrition product page Quest Nutrition
- Added sugars on the Nutrition Facts label U.S. Food and Drug Administration
- Food allergies and allergen labeling U.S. Food and Drug Administration
- Gluten-free labeling of foods U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
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Cookies options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























