Higher-scoring pick on this shelf: 365 by Whole Foods Market Organic Sliced Pepperoncini (100/100)
None of the 9 additive groups we check is directly listed in the recorded ingredient statement. Confirm the exact formula on your package.
Label checked 2026-10-20. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
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Manufacturer product pageHow scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 9 of 9 groups not on the label. No confirmed organic claim.
It is not a nutrition or safety rating.
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Your ingredient check
0 of your 4 avoided groups are listed on this label. The clean score counts all 9 groups we check; this label lists 0.
Additive Check Details
This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
Roland Manzanilla Olives Stuffed with Anchovies
Label checked2026-10-20 · US
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Keep exploring
Higher-scoring picks on this shelf
365 by Whole Foods MarketOrganic Sliced Pepperoncini
DivinaOrganic Pitted Castelvetrano OlivesLabel data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 1865567, data date 2021-07-29, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-20. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (16 g, 5 OLIVES) |
|---|---|---|
| Calories | 156 kcal | 25 kcal |
| Total fat | 12.5 g | 2 g |
| Saturated fat | 0 g | 0 g |
| Sodium | 1062 mg | 170 mg |
| Total carbohydrate | 6.3 g | 1 g |
| Dietary fiber | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | Unknown | Unknown |
| Sugar alcohols | Unknown | Unknown |
| Protein | 18.8 g | 3 g |
| Net carbs (carbs − fiber) | 6.3 g | 1 g |
Our research notes
What to know before you choose these olives & jarred peppers
The recorded ingredient label lists 7 ingredients, led by manzanilla olives, water and minced anchovy. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. For these olives & jarred peppers, the comparison that matters most is variety and filling: check pitted or whole olives, pepper variety and any stuffing ingredients.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Good to knowIngredient and allergen statements mention fish. Always confirm the full allergen statement on the package.
May suit you if…
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
You may prefer another option if…
- You avoid fish: the label mentions it.
Compare this against other olives & jarred peppers
- Variety and filling. Check pitted or whole olives, pepper variety and any stuffing ingredients.
- Packing liquid. Read oils, vinegar and other brine ingredients.
- Edible amount. Compare drained or edible portions when jar sizes differ.
Keep reading
- Compare every label we have recorded on the olives & jarred peppers shelf
- Browse the olives & jarred peppers shelf
References
- Roland product page Roland
- Roland Manzanilla Olives Stuffed with Anchovies: brand-submitted label record (FDC ID 1865567) USDA FoodData Central
- Canned ripe olives grades and standards USDA Agricultural Marketing Service
- Color additives: questions and answers for consumers U.S. Food and Drug Administration
- Food allergies and allergen labeling U.S. Food and Drug Administration
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does Roland Manzanilla Olives Stuffed with Anchovies contain seed oils?
No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
Does Roland Manzanilla Olives Stuffed with Anchovies contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-20. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in Roland Manzanilla Olives Stuffed with Anchovies?
The recorded ingredient statement reads: MANZANILLA OLIVES, WATER, MINCED ANCHOVY (ANCHOVY, SODIUM ALGINATE), SALT, SODIUM GLUCONATE, LACTIC ACID, CITRIC ACID.
Is Roland Manzanilla Olives Stuffed with Anchovies healthy?
Its recorded label lists none of the 9 additive groups we track, including seed oils, artificial dyes and MSG. Its clean score is 71 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Olives & jarred peppers ranked by clean scoreOlives & jarred peppers options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 53 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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