Higher-scoring pick on this shelf: Edward & Sons Let’s Do Organic Organic Coconut Flour (100/100)

None of the 9 additive groups we check is directly listed in the recorded ingredient statement. Confirm the exact formula on your package.
Label checked 2026-10-16. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
Label on your package different? Tell us.
How scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 9 of 9 groups not on the label. No confirmed organic claim.
It is not a nutrition or safety rating.
Start with what matters to you
What do you want to avoid?
Choose additive groups to check. Your choices are saved on this browser and update your ingredient results.
Your ingredient check
0 of your 4 avoided groups are listed on this label. The clean score counts all 9 groups we check; this label lists 0.
Additive Check Details
This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
King Arthur Whole Wheat Flour
Label checked2026-10-16 · US
- .
Tap an ingredient to see why it is flagged and where it sits on the label.
Copied word for word from the labelUSDA FoodData Central
Label data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2634078, data date 2023-09-14, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-16. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (30 g, 1/4 cup) |
|---|---|---|
| Calories | 367 kcal | 110 kcal |
| Total fat | 3.3 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
| Total carbohydrate | 73.3 g | 22 g |
| Dietary fiber | 10 g | 3 g |
| Total sugars | 0 g | 0 g |
| Added sugars | 0 g | 0 g |
| Sugar alcohols | Unknown | Unknown |
| Protein | 13.3 g | 4 g |
| Net carbs (carbs − fiber) | 63.3 g | 19 g |
Our research notes
What to know before you choose these baking ingredients
The recorded ingredient label lists a single ingredient: 100% hard red whole wheat flour. None of the additive groups we check appear on the recorded label, and no added sugars or flavors stand out. For these baking ingredients, the comparison that matters most is recipe compatibility: check what the flour or mix is designed to make before substituting.
- Good signSingle-ingredient label.
- Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
- Good signNo added sugars or syrups appear on the recorded label.
- Good to knowIngredient and allergen statements mention wheat. Always confirm the full allergen statement on the package.
May suit you if…
- You want a short, simple label (1 ingredient).
- You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.
- You are limiting added sugars: none are listed.
You may prefer another option if…
- You avoid wheat: the label mentions it.
Compare this against other baking ingredients
- Recipe compatibility. Check what the flour or mix is designed to make before substituting.
- Ingredients you add. Include any required eggs, milk, oil or butter in your comparison.
- Flour blend and allergens. Read the exact flours, starches and any gluten-free claim.
Keep reading
- Compare every label we have recorded on the baking ingredients shelf
- Browse the baking ingredients shelf
References
- King Arthur Whole Wheat Flour: brand-submitted label record (FDC ID 2634078) USDA FoodData Central
- Whole grains Harvard T.H. Chan School of Public Health
- Gluten-free labeling of foods U.S. Food and Drug Administration
- Gluten-free labeling Celiac Disease Foundation
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does King Arthur Whole Wheat Flour contain seed oils?
No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
Does King Arthur Whole Wheat Flour contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-16. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in King Arthur Whole Wheat Flour?
The recorded ingredient statement reads: 100% HARD RED WHOLE WHEAT FLOUR.
Is King Arthur Whole Wheat Flour healthy?
Its recorded label lists none of the 9 additive groups we track, including seed oils, artificial dyes and MSG. Its clean score is 71 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Baking ingredients ranked by clean scoreBaking ingredients options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 112 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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