Pantry · US label

Kitchen Basics

Original Beef Stock for Cooking

71/ 100 clean scoreNo listed additives from the 9 groups we check

Higher-scoring pick on this shelf: Amy's Lentil Organic Soups (100/100)

Photo pending
Product source: Packaging may vary.
Compare all broths & soups by clean score

None of the 9 additive groups we check is directly listed in the recorded ingredient statement. Confirm the exact formula on your package.

Label checked 2026-10-16. USDA FoodData Central · How we verify labels and scores

Label review by CleanFoodScore Research Team.

Label on your package different? Tell us.

How scoring works

The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.

This product: 9 of 9 groups not on the label. No confirmed organic claim.

It is not a nutrition or safety rating.

Start with what matters to you

What do you want to avoid?

Choose additive groups to check. Your choices are saved on this browser and update your ingredient results.

Your ingredient check

Clean (Based on Avoid List)

0 of your 4 avoided groups are listed on this label. The clean score counts all 9 groups we check; this label lists 0.

Additive Check Details

Seed OilsNot Found
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Ingredients

Kitchen Basics Original Beef Stock for Cooking

Label checked2026-10-16 · US

  1. ,
  2. ,
  3. ,
  4. (, , )
  5. ,
  6. ,
  7. ,
  8. ,
  9. ,
  10. , AND
  11. (, , )
  12. .

Tap an ingredient to see why it is flagged and where it sits on the label.

Copied word for word from the labelUSDA FoodData Central

See Broths & soups ranked by clean score Open My staples Check the ingredients on your package

Label data source

Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2666029, data date 2023-11-16, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-16. Check the package for the current label.

NutrientPer 100 mlPer serving (240 ml, 1 cup)
Calories12 kcal29 kcal
Total fat0 g0 g
Saturated fat0 g0 g
Sodium167 mg401 mg
Total carbohydrate0.4 g1 g
Dietary fiber0 g0 g
Total sugars0.4 g1 g
Added sugarsUnknownUnknown
Sugar alcoholsUnknownUnknown
Protein2.1 g5 g
Net carbs (carbs − fiber)0.4 g1 g

Our research notes

What to know before you choose these broths & soups

The recorded ingredient label lists 10 ingredients, led by beef stock, sea salt and honey. Worth noting: it lists added sweeteners (honey and caramelized sugar syrup) and natural flavors. None of the other additive groups we check appear. For these broths & soups, the comparison that matters most is prepared sodium: compare sodium for the same volume after any required dilution.

  • Good signNone of the nine additive groups we check (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) appear on the recorded label.
  • Worth checkingLists added sweeteners: honey, caramelized sugar syrup and mushroom juice concentrate (first appears at position 3 of 10).
  • Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.

May suit you if…

  • You avoid all nine groups we check, from seed oils to banned-abroad additives: none appear on the recorded label.

You may prefer another option if…

  • You are limiting added sugars: it lists honey and caramelized sugar syrup.
  • You want every flavoring ingredient disclosed: natural flavors are not itemized.

Compare this against other broths & soups

  • Prepared sodium. Compare sodium for the same volume after any required dilution.
  • Broth or meal. Check protein and ingredients for the role you want it to serve.
  • Seasoning and allergens. Review yeast extract, spices, dairy and noodles when relevant.

Keep reading

References

  1. Kitchen Basics Original Beef Stock for Cooking: brand-submitted label record (FDC ID 2666029) USDA FoodData Central
  2. How much sodium should I eat per day? American Heart Association
  3. Sodium in your diet U.S. Food and Drug Administration
  4. Protein Harvard T.H. Chan School of Public Health

These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Does Kitchen Basics Original Beef Stock for Cooking contain seed oils?

No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

Does Kitchen Basics Original Beef Stock for Cooking contain artificial dyes or MSG?

No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

What is the verification standard for this product?

The complete ingredient statement was recorded from the linked product-specific source on 2026-10-16. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.

What are the ingredients in Kitchen Basics Original Beef Stock for Cooking?

The recorded ingredient statement reads: BEEF STOCK, SEA SALT, HONEY, COOKED VEGETABLES (CELERY, CARROT, ONION), CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, BEEF EXTRACT, MUSHROOM JUICE CONCENTRATE, TOMATO POWDER, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).

Is Kitchen Basics Original Beef Stock for Cooking healthy?

Its recorded label lists none of the 9 additive groups we track, including seed oils, artificial dyes and MSG. Its clean score is 71 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.

Same shelf. Different labels.

What else could go in your basket?

See the full table: Broths & soups ranked by clean score

Broths & soups options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTKitchen Basics · Original Beef Stock for CookingClean score 71 / 100None of the 9 groups we check listedNone of your 4 avoided groups listedEdit avoid list →

Showing 24 of 91 alternatives

Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

As an Amazon Associate I earn from qualifying purchases. “Buy on Amazon” appears only for an exact Amazon listing matched to the product by brand and name; otherwise “Find where to buy” opens the maker’s or seller’s page. Confirm the package, seller, availability, and current price before checkout, including size, flavor, and multipack count. Buying links do not influence ingredient results.