Corn Syrups: Label Aliases, Health Context & Clean Swaps

Bottom Line Up Front

What high-fructose corn syrup and corn syrup are, where they hide in everyday foods, how to spot them on labels, and simpler sweetened alternatives.

Why Shoppers Avoid Corn Syrups

High-fructose corn syrup and corn syrup are refined, low-cost sweeteners that make up much of the added sugar in sodas, sauces, breads and snacks. They add sugar without other nutrients, and many shoppers avoid them to cut added sugar and ultra-processed foods.

Clean, Natural Replacements

Products sweetened with a small amount of cane sugar, honey, maple syrup or fruit, or with no added sweetener at all.

Tracked Ingredient Aliases & E-Codes

CleanFoodScore checks your foods against the following recognized declarations and numbered synonyms:

high fructose corn syruphigh-fructose corn syruphfcscorn syrupcorn syrup solidsglucose-fructose syrupglucose fructose syrupisoglucose

Frequently Asked Questions

What other names does it go by?

Glucose-fructose syrup and isoglucose are the same ingredient under EU, UK and Canadian labelling. Corn syrup solids are dried corn syrup.

Does this check flag regular sugar?

No. It only flags corn-based syrups, so sugar, honey and maple syrup are not counted here.