
Sweets & treats · US label
Endangered Species Chocolate
cranberry & almonds + 72% dark chocolate
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A closer look at the ingredient label, checked against your personal avoid list.
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Additive Check Details
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Almonds, Dried Cranberries, Cane Sugar, Cellulose Gum, Sunflower Oil.This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Official Label Evidence
SourceIngredientsEndangered Species Chocolate · cranberry & almonds + 72% dark chocolate
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Almonds, Dried Cranberries, Cane Sugar, Cellulose Gum, Sunflower Oil.
Our research notes
What to know before you choose this chocolate
The maker’s published label lists 6 ingredients, led by bittersweet chocolate, almonds and dried cranberries. Worth noting: it lists added sweeteners (bittersweet chocolate and cane sugar) and seed oils. For chocolate, the comparison that matters most is cacao percentage and sugar: higher cacao generally means less sugar; compare grams per serving.
- Worth checkingLists seed oils (sunflower oil).
- Worth checkingLists added sweeteners: bittersweet chocolate and cane sugar (first appears at position 1 of 6).
- Good to knowContains thickeners or stabilizers: cellulose.
- Good to knowOils named on the label: sunflower oil.
- Good to knowIngredient and allergen statements mention soy and tree nuts. Always confirm the full allergen statement on the package.
- Good to knowCacao content stated in the name: 72%.
You may prefer another option if…
- You avoid seed oils: the recorded label lists sunflower oil.
- You are limiting added sugars: it lists bittersweet chocolate and cane sugar.
- You prefer to avoid thickeners and gums: it lists cellulose.
- You avoid soy and tree nuts: the label mentions them.
Compare this against other chocolate
- Cacao percentage and sugar. Higher cacao generally means less sugar; compare grams per serving.
- Ingredient list. Cacao, cocoa butter and sugar should dominate; soy lecithin and vanilla are common.
- Sweetener type. Cane sugar, coconut sugar, monk fruit, stevia or erythritol appear on this shelf.
References
- Endangered Species Chocolate product page Endangered Species Chocolate
- Lead and cadmium could be in your dark chocolate Consumer Reports
- Dark chocolate Harvard T.H. Chan School of Public Health
- Fair Trade standards Fairtrade America
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Same shelf. Different labels.
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Chocolate options · US labels. Counts reflect your 4 selected additive groups, not a nutrition or quality ranking. Different formats and flavors can have different recipes.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

























