Condiments & seasonings · US label
Heath Riles BBQ
Buffalo Seasoning
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Official Label Evidence
SourceIngredientsHeath Riles BBQ · Buffalo Seasoning
Salt, dehydrated garlic, sugar, maltodextrin, cayenne pepper sauce powder (aged red cayenne peppers, distilled vinegar, garlic), paprika, dehydrated onion, spices, natural butter flavor (whey solids, enzyme modified butter, dehydrated butter, guar gum, annatto, turmeric), onion powder, yeast extract, vinegar powder, tomato powder, refined soybean oil, dehydrated red bell pepper, dehydrated parsley, chicken type flavor, sodium citrate, natural flavors, oleoresin paprika and less than 2% silicon dioxide added to prevent caking.
Our research notes
What to know before you choose this spices & seasonings
The maker’s published label lists 20 ingredients, led by salt, dehydrated garlic and sugar. Worth noting: it lists added sweeteners (sugar and maltodextrin), natural flavors and seed oils. For spice or seasoning, the comparison that matters most is one ingredient: single spices should list only the spice; blends should not lead with salt or sugar unless intended.
- Worth checkingLong ingredient list: 20 ingredients, so read the full statement.
- Worth checkingLists seed oils (soybean oil).
- Worth checkingLists added sweeteners: sugar and maltodextrin (first appears at position 3 of 20).
- Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
- Good to knowContains thickeners or stabilizers: guar.
- Good to knowOils named on the label: refined soybean oil.
- Good to knowIngredient and allergen statements mention milk and soy. Always confirm the full allergen statement on the package.
- Worth checkingSalt is the first ingredient, so this is a seasoning blend rather than a pure spice.
You may prefer another option if…
- You avoid seed oils: the recorded label lists soybean oil.
- You are limiting added sugars: it lists sugar and maltodextrin.
- You want every flavoring ingredient disclosed: natural flavors are not itemized.
- You prefer to avoid thickeners and gums: it lists guar.
Compare this against other spices & seasonings
- One ingredient. Single spices should list only the spice; blends should not lead with salt or sugar unless intended.
- Whole or ground. Whole spices keep potency longer; grinding fresh preserves flavor.
- Salt and fillers. Blends and “seasoned salts” can be mostly salt.
References
- Heath Riles BBQ product page Heath Riles BBQ
- Lead in food, foodwares, and dietary supplements U.S. Food and Drug Administration
- Clean, safe spices American Spice Trade Association
- Sodium in your diet U.S. Food and Drug Administration
These notes summarize the maker’s own published label and public references. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.