Condiments & seasonings · US label

Delallo

Jalapeno Stuffed Olives

55/ 100 clean scoreLists artificial dyes and artificial preservatives2 of the 9 additive groups we check are on the label.

Higher-scoring pick on this shelf: 365 by Whole Foods Market Organic Sliced Pepperoncini (100/100)

Delallo Jalapeno Stuffed Olives
Photo: DeLallo Packaging may vary.
Compare all olives & jarred peppers by clean score

The recorded US ingredient statement lists artificial dyes and artificial preservatives (2 of the 9 additive groups we check). Confirm the exact formula on your package.

Label checked 2026-10-20. USDA FoodData Central · How we verify labels and scores

Label review by CleanFoodScore Research Team.

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How scoring works

The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.

This product: 7 of 9 groups not on the label. No confirmed organic claim.

It is not a nutrition or safety rating.

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Your ingredient check

Contains Avoided Additives

1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 2.

Additive Check Details

Seed OilsNot Found
Artificial DyesContains
Found on label as:fd&c yellow #5
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Ingredients

Delallo Jalapeno Stuffed Olives

Label checked2026-10-20 · US

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Copied word for word from the labelUSDA FoodData Central

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Label data source

Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2026182, data date 2021-10-28, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-20. Check the package for the current label.

NutrientPer 100 gPer serving (14 g, 0.5 ONZ)
Calories107 kcal15 kcal
Total fat10.7 g1.5 g
Saturated fat0 g0 g
Sodium1857 mg260 mg
Total carbohydrate0 g0 g
Dietary fiberUnknownUnknown
Total sugarsUnknownUnknown
Added sugarsUnknownUnknown
Sugar alcoholsUnknownUnknown
Protein0 g0 g
Net carbs (carbs − fiber)UnknownUnknown

Our research notes

What to know before you choose these olives & jarred peppers

The recorded ingredient label lists 6 ingredients, led by green olives, water and jalapeno peppers. Worth noting: it lists artificial dyes and artificial preservatives. For these olives & jarred peppers, the comparison that matters most is variety and filling: check pitted or whole olives, pepper variety and any stuffing ingredients.

  • Worth checkingLists artificial dyes (fd&c yellow #5).
  • Worth checkingLists artificial preservatives (sodium benzoate).

You may prefer another option if…

  • You avoid artificial dyes: the recorded label lists fd&c yellow #5.
  • You avoid artificial preservatives: the recorded label lists sodium benzoate.

Compare this against other olives & jarred peppers

  • Variety and filling. Check pitted or whole olives, pepper variety and any stuffing ingredients.
  • Packing liquid. Read oils, vinegar and other brine ingredients.
  • Edible amount. Compare drained or edible portions when jar sizes differ.

Keep reading

References

  1. Delallo product page Delallo
  2. Delallo Jalapeno Stuffed Olives: brand-submitted label record (FDC ID 2026182) USDA FoodData Central
  3. Canned ripe olives grades and standards USDA Agricultural Marketing Service
  4. Color additives: questions and answers for consumers U.S. Food and Drug Administration
  5. Food allergies and allergen labeling U.S. Food and Drug Administration

These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Does Delallo Jalapeno Stuffed Olives contain seed oils?

No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

Does Delallo Jalapeno Stuffed Olives contain artificial dyes or MSG?

The recorded ingredient statement lists artificial dyes or MSG. Review the full statement for the exact ingredients.

What is the verification standard for this product?

The complete ingredient statement was recorded from the linked product-specific source on 2026-10-20. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.

What are the ingredients in Delallo Jalapeno Stuffed Olives?

The recorded ingredient statement reads: GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), WATER, JALAPENO PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, CALCIUM CHLORIDE, FD&C YELLOW #5), SALT, CITRIC ACID, ASCORBIC ACID.

Is Delallo Jalapeno Stuffed Olives healthy?

Its recorded label lists artificial dyes and artificial preservatives (2 of the 9 additive groups we check). Its clean score is 55 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.

Same shelf. Different labels.

What else could go in your basket?

See the full table: Olives & jarred peppers ranked by clean score

Olives & jarred peppers options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTDelallo · Jalapeno Stuffed OlivesClean score 55 / 100Lists artificial dyes, artificial preservatives1 of your 4 avoided groups listedEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

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