Bread & bakery · US label
Jiffy
Corn Muffin Mix
Higher-scoring pick on this shelf: Edward & Sons Let’s Do Organic Organic Coconut Flour (100/100)
The recorded US ingredient statement lists artificial preservatives (1 of the 9 additive groups we check). Confirm the exact formula on your package.
Label checked 2026-10-16. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
Label on your package different? Tell us.
How scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 8 of 9 groups not on the label. No confirmed organic claim.
It is not a nutrition or safety rating.
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Your ingredient check
0 of your 4 avoided groups are listed on this label. The clean score counts all 9 groups we check; this label lists 1.
Additive Check Details
This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
Jiffy Corn Muffin Mix
Label checked2026-10-16 · US
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Copied word for word from the labelUSDA FoodData Central
Keep exploring
Higher-scoring picks on this shelf
Edward & SonsLet’s Do Organic Organic Coconut Flour
Edward & SonsLet’s Do Organic Organic CornstarchLabel data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2669212, data date 2023-11-16, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-16. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (78 g, 1/2 cup mix (makes 2 muffins)) |
|---|---|---|
| Calories | 423 kcal | 330 kcal |
| Total fat | 12.8 g | 10 g |
| Saturated fat | 5.1 g | 4 g |
| Sodium | 885 mg | 690 mg |
| Total carbohydrate | 71.8 g | 56 g |
| Dietary fiber | 2.6 g | 2 g |
| Total sugars | 19.2 g | 15 g |
| Added sugars | 19.2 g | 15 g |
| Sugar alcohols | Unknown | Unknown |
| Protein | 5.1 g | 4 g |
| Net carbs (carbs − fiber) | 69.2 g | 54 g |
Our research notes
What to know before you choose these baking ingredients
The recorded ingredient label lists 14 ingredients, led by wheat flour, degermed yellow corn meal and sugar. Worth noting: it lists added sweeteners (sugar) and artificial preservatives. For these baking ingredients, the comparison that matters most is recipe compatibility: check what the flour or mix is designed to make before substituting.
- Worth checkingLists artificial preservatives (bht preservative).
- Worth checkingLists added sweeteners: sugar (first appears at position 3 of 14).
- Good to knowIngredient and allergen statements mention wheat. Always confirm the full allergen statement on the package.
You may prefer another option if…
- You avoid artificial preservatives: the recorded label lists bht preservative.
- You are limiting added sugars: it lists sugar.
- You avoid wheat: the label mentions it.
Compare this against other baking ingredients
- Recipe compatibility. Check what the flour or mix is designed to make before substituting.
- Ingredients you add. Include any required eggs, milk, oil or butter in your comparison.
- Flour blend and allergens. Read the exact flours, starches and any gluten-free claim.
Keep reading
- Artificial Preservatives on food labels: names, which foods have it and what to buy instead
- Compare every label we have recorded on the baking ingredients shelf
- Browse the baking ingredients shelf
References
- Jiffy Corn Muffin Mix: brand-submitted label record (FDC ID 2669212) USDA FoodData Central
- Whole grains Harvard T.H. Chan School of Public Health
- Gluten-free labeling of foods U.S. Food and Drug Administration
- Gluten-free labeling Celiac Disease Foundation
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does Jiffy Corn Muffin Mix contain seed oils?
No listed matches for seed oils were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
Does Jiffy Corn Muffin Mix contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-16. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in Jiffy Corn Muffin Mix?
The recorded ingredient statement reads: WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID.
Is Jiffy Corn Muffin Mix healthy?
Its recorded label lists artificial preservatives (1 of the 9 additive groups we check). Its clean score is 63 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Baking ingredients ranked by clean scoreBaking ingredients options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 112 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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