Higher-scoring pick on this shelf: Edward & Sons Let’s Do Organic Organic Coconut Flour (100/100)
The recorded US ingredient statement lists seed oils, hydrogenated oils and corn syrups (3 of the 9 additive groups we check). Confirm the exact formula on your package.
Label checked 2026-10-16. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
Label on your package different? Tell us.
Manufacturer product pageHow scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 6 of 9 groups not on the label. No confirmed organic claim.
It is not a nutrition or safety rating.
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1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 3.
Additive Check Details
vegetable oilThis checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
Betty Crocker Fudge Brownie Mix
Label checked2026-10-16 · US
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Copied word for word from the labelUSDA FoodData Central
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Higher-scoring picks on this shelf
Edward & SonsLet’s Do Organic Organic Coconut Flour
Edward & SonsLet’s Do Organic Organic CornstarchLabel data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2211663, data date 2022-01-06, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-16. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (26 g, 0.05 POUCH (MIX) MAKES 1 BROWNIE, SERVINGS PER BATCH 20 BROWNIES, BROWNIES) |
|---|---|---|
| Calories | 385 kcal | 100 kcal |
| Total fat | 3.9 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Sodium | 308 mg | 80 mg |
| Total carbohydrate | 88.5 g | 23 g |
| Dietary fiber | 3.8 g | 1 g |
| Total sugars | 57.7 g | 15 g |
| Added sugars | Unknown | Unknown |
| Sugar alcohols | Unknown | Unknown |
| Protein | 3.9 g | 1 g |
| Net carbs (carbs − fiber) | 84.7 g | 22 g |
Our research notes
What to know before you choose these baking ingredients
The recorded ingredient label lists 6 ingredients, led by sugar, enriched flour bleached and cocoa processed with alkali. Worth noting: it lists added sweeteners (sugar and corn syrup), seed oils, hydrogenated oils and corn syrups. For these baking ingredients, the comparison that matters most is recipe compatibility: check what the flour or mix is designed to make before substituting.
- Worth checkingLists seed oils (vegetable oil).
- Worth checkingLists hydrogenated oils (palm oil and/or partially hydrogenated soybean and/or cottonseed oil).
- Worth checkingLists corn syrups (corn syrup).
- Worth checkingLists added sweeteners: sugar and corn syrup (first appears at position 1 of 6).
- Good to knowOils named on the label: palm oil, soybean oil and cottonseed oil.
- Good to knowIngredient and allergen statements mention wheat and soy. Always confirm the full allergen statement on the package.
You may prefer another option if…
- You avoid seed oils: the recorded label lists vegetable oil.
- You avoid hydrogenated oils: the recorded label lists palm oil and/or partially hydrogenated soybean and/or cottonseed oil.
- You avoid corn syrups: the recorded label lists corn syrup.
- You are limiting added sugars: it lists sugar and corn syrup.
Compare this against other baking ingredients
- Recipe compatibility. Check what the flour or mix is designed to make before substituting.
- Ingredients you add. Include any required eggs, milk, oil or butter in your comparison.
- Flour blend and allergens. Read the exact flours, starches and any gluten-free claim.
Keep reading
- Seed Oils on food labels: names, which foods have it and what to buy instead
- Hydrogenated Oils on food labels: names, which foods have it and what to buy instead
- Corn Syrups on food labels: names, which foods have it and what to buy instead
- Compare every label we have recorded on the baking ingredients shelf
- Browse the baking ingredients shelf
References
- Betty Crocker product page Betty Crocker
- Betty Crocker Fudge Brownie Mix: brand-submitted label record (FDC ID 2211663) USDA FoodData Central
- Whole grains Harvard T.H. Chan School of Public Health
- Gluten-free labeling of foods U.S. Food and Drug Administration
- Gluten-free labeling Celiac Disease Foundation
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does Betty Crocker Fudge Brownie Mix contain seed oils?
The recorded ingredient statement lists seed oils. Review the full statement for the exact ingredients.
Does Betty Crocker Fudge Brownie Mix contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-16. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in Betty Crocker Fudge Brownie Mix?
The recorded ingredient statement reads: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: CAROB POWDER, SALT, ARTIFICIAL FLAVOR.
Is Betty Crocker Fudge Brownie Mix healthy?
Its recorded label lists seed oils, hydrogenated oils and corn syrups (3 of the 9 additive groups we check). Its clean score is 47 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Baking ingredients ranked by clean scoreBaking ingredients options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 112 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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