Frozen foods · Product label guide
Frozen pizza: compare ingredients, then choose.
Updated
Compare frozen pizzas, crusts, pizza rolls, and pizza snacks by crust, cheese, oil, and toppings.
The short answer
Our picks for frozen pizza
Top of the shelfMilton's Craft Bakers Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza, Cappello's Roasted Red Peppers and Italian Sausage Grain Free Pizza, and Amy's Spinach Pizza each score 71/100 (no verified organic claim). 5 products tie at 71; these 3 have the shortest labels. Use Compare by in the table to separate the rest.
No 100 yetNothing on this shelf reaches 100 yet. A 100 needs a label with none of the nine groups we check plus a verified organic claim (and, for animal foods, a verified grass-fed or pasture-raised claim), and none of the 60 labels we have verified here meets all of that. These are the best available picks, not a perfect score.
Also strongClassico Thin Crust Margherita Pizza (71) and California Pizza Kitchen Uncured Pepperoni Mushroom & Sausage Pizza Topped with Uncured Pepperoni, Portabella Mushrooms, Italian Sausage, Parsley, Oregano and Mozzarella Cheese Over Tomato Basil Sauce (71).
Clear noSignature Select Pizza, Pepperoni (lists seed oils, artificial preservatives, hydrogenated oils and corn syrups), Totino's Pepperoni Pizza Rolls (lists seed oils, artificial dyes, artificial preservatives and banned-abroad additives), Totino's Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust (lists seed oils, artificial dyes, artificial preservatives and banned-abroad additives), plus 52 more with a listed group. We also can’t vouch for the 14 products without a verified current label; treat them as “not yet”.
Ranked from 60 of 74 products with current labels. Every product is in the table below; a score reflects labels and claims, not nutrition, allergies or safety.
Compare the recorded labels
Find the ingredients that matter to you.
“No …” columns: None found on the label · Listed on the label · Unknown. Diet fit: Fits · Doesn’t fit · Unknown (rules; not medical advice). Claims: verified · not established. Default: most check marks first; not a health score.
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| 71 / 1009 of 9 groups clear · no organic claim | Find where to buy ↗Product details → | 4 | ||||||
Recorded ingredients GLUTEN FREE CRUST (WATER, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, MODIFIED RICE STARCH, YEAST, ORGANIC OLIVE OIL, ORGANIC WHEY POWDER, ORGANIC CANE SUGAR, SEA SALT, XANTHAN GUM, CALCIUM SULFATE), ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SPINACH, ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), FILTERED WATER, FETA CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC BASIL, ORGANIC RED ONIONS, ORGANIC EVAPORATED CANE SYRUP, SEA SALT, ORGANIC HONEY, BLACK PEPPER, SPICES. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2633610 · data date 2023-09-14 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 71 / 1009 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PORTABELLA MUSHROOMS, UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), OREGANO, PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2602812 · data date 2023-07-13 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 71 / 1009 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients INGREDIENTS: CRUST: CAGE-FREE+ EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, COCONUT MILK, COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, UNFILTERED APPLE CIDER VINEGAR, HONEY TOPPINGS: PIZZA SAUCE (TOMATO PUREE, SALT, GARLIC, OLIVE OIL, SPICES, CITRIC ACID), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE++ (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), ROASTED RED BELL PEPPERS, WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2293618 · data date 2022-05-23 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 71 / 1009 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), TOMATOES (TOMATOES, CALCIUM CHLORIDE), SALT, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK , SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES) Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2561443 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 71 / 1009 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients CAULIFLOWER CRUST (CAULIFLOWER, NON-GMO LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT VEGETARIAN ENZYMES, POWDERED CELLULOSE[ TO PREVENT CAKING], CALCIUM CHLORIDE), RICE FLOUR, TAPIOCA STARCH, WATER EGG WHITES, MODIFIED RICE STARCH, SUGAR, ORGANIC YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM, NON-GMO PART SKIM LOW MOISTURE MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, CALCIUM CHLORIDE) TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES} SEA SALT), ROASTED ZUCCHINI, ROASTED BELL PEPPERS (ROASTED RED BELL PEPPERS, ROASTED YELLOW BELL PEPPERS, ROASTED GREEN BELL PEPPERS), ROASTED ONION, PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), ROASTED GARLIC, BASIL, OREGANO. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 1969660 · data date 2021-07-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT], ORGANIC SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT. TOPPINGS: UNCURED PEPPERONI WITH NO NITRATES OR NITRITES ADDED (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CANE SUGAR, NATURAL FLAVORS, PAPRIKA), UNCURED NATURAL CANADIAN STYLE BACON WITH NO NITRATES OR NITRITES ADDED (PORK SIRLOIN HIPS, WATER, SEA SALT, SUGAR, BROWN SUGAR, NATURAL FLAVOR), RED ONIONS, YELLOW BELL PEPPERS, RED BELL PEPPERS, BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE {TO MAINTAIN COLOR}). CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, VEGETABLE ENZYMES, SALT). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, BASIL, GARLIC POWDER, SALT, GRANULATED GARLIC, BLACK PEPPER, RED PEPPER. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2052242 · data date 2021-10-28 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC HONEY, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SPICES. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2673176 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BONELESS SPICY COOKED HAM- WATER ADDED- COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTS, SODIUM NITRITE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER SPICE EXTRACTS), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, WHITE DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2265326 · data date 2022-05-23 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, OLIVE OIL], EGG, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRANULATED GARLIC, BASIL), ALL NATURAL* COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DRIED GARLIC, NATURAL FLAVORING), BELL PEPPERS (GREEN, YELLOW AND RED BELL PEPPERS), NATURAL* UNCURED* PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, CELERY POWDER AND/OR CULTURED CELERY JUICE, CANE SUGAR AND/OR DEXTROSE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES OF PAPRIKA. MAY ALSO CONTAIN: SPICES), ONIONS, SPICES. *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2668794 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), CONTAINS 2% OR LESS OF: GREEN PEPPERS, ONIONS, RED PEPPERS, SLICED BLACK OLIVES (BLACK OLIVES, SALT), YELLOW CORNMEAL, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PALM OIL, SOYBEAN OIL, SUGAR, SALT, NATURAL FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC (FOR COLOR)), NON FAT DRY MILK, YEAST, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, GARLIC POWDER, SOY LECITHIN, OREGANO, BASIL, SPICE. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2214518 · data date 2022-01-06 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), CHEESE BLEND (PARMESAN CHEESE {CULTURED, PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED, PART-SKIM MILK, SALT, ENZYMES) POWDERED CELLULOSE, SALT), SOY LECITHIN, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, PALM OIL, BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHINJ, SALT, PASTEURIZED NONFAT DRY MILK, SOUR CONCENTRATE [CORNSTARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, GRANULATED GARLIC, BASIL. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2461827 · data date 2023-02-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEES CULTURE, SALT, ENZYMES), WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BASIL, FRACTIONATED PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), TOCOPHEROL-RICH EXTRACT (ANTIOXIDANT), YEAST, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (DISODIUM DIPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM DIHYDROGEN PHOSPHATE), MONO- AND DIGLYCERIDES, GUM ARABIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2531544 · data date 2023-04-27 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Find where to buy ↗Product details → | 3 | ||||||
Recorded ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, WATER, TOMATOES, ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DRIED GARLIC, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, SALT, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY LECITHIN, NATURAL FLAVOR Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2531589 · data date 2023-04-27 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST (WHEAT FLOUR, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, FERMENTED RYE FLOUR, GUM ARABIC, GUAR GUM, SUGAR ENZYMES), SAUCE (WATER, CRUSHED TOMATOES, SPICES, SUGAR, SALT, GARLIC, CANOLA OIL, MALTODEXTRIN, DISTILLED WHITE VINEGAR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK. SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, STARCH POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC, PARSLEY, SPICES. Label checked 2026-10-18 · US Source: USDA FoodData Central ↗ · FDC ID 2668762 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [FOOD STARCH-MODIFIED, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID (PRESERVATIVE), L-CYSTEINE, SOY LECITHIN (PROCESSING AID). Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2485963 · data date 2023-02-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SUGAR, SALT), WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES: (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SAUSAGE: PORK, SALT, SPICES, FLAVORINGS), ROMANO CHEESE: (PART-SKIM COW'S MILK, PART-SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, SODIUM CELLULOSE (ANTI-CAKING AGENT)) OREGANO, OLIVE OIL. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2287739 · data date 2022-05-23 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2471284 · data date 2023-02-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS AND SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAXSEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, DOUGH CONDITIONER (WHEAT STARCH AND DEODORIZED GARLIC POWDER]), SAUCE (WATER, TOMATO PASTE [TOMATOES], YELLOW CARROT JUICE CONCENTRATE, TOMATO POWDER, NONFAT MILK, ONION JUICE CONCENTRATE, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SPICES, DEHYDRATED GARLIC, MALTODEXTRIN, CORNSTARCH, DRIED ONION, EVAPORATED CANE SYRUP CRYSTALS, NATURAL FLAVORS [NATURAL FLAVORS, MALTODEXTRIN, WHEY SOLIDS, SALT], TAMARIND POWDER, SOYBEAN OIL, SUNFLOWER LECITHIN), PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2406966 · data date 2022-12-22 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||
Recorded ingredients CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI (PORK, SALT, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, SODIUM NITRITE), ALL NATURAL* ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), ROASTED RED BELL PEPPERS, ROASTED YELLOW BELL PEPPERS, ROASTED GREEN BELL PEPPERS, ROASTED MUSHROOMS, ROASTED ONIONS, ROASTED ZUCCHINI, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SEA SALT, GARLIC POWDER, OREGANO, BASIL, ONION POWDER. Label checked 2026-10-18 · US Source: USDA FoodData Central ↗ · FDC ID 2553514 · data date 2023-05-25 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 3 | ||||||
Recorded ingredients CRUST (WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SALT, BUTTER FLAVOR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BELL PEPPERS, TOMATO PASTE, ONIONS, TOMATOES, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SOYBEAN OIL, BASIL, SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED CORNSTARCH, MALIC ACID. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2674235 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||
How the clean score works
No setup needed, and strict: a full 100 needs every additive group clear and a verified organic claim (animal foods also need a verified grass-fed or pasture-raised claim; wild seafood and salt, which have no USDA organic standard, are scored without the organic points, and plant-based milks, cheeses and proteins without the feeding claim). Points: the nine additive groups (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) share 60 points equally — not found earns a group’s full share, “may contain” earns half, listed earns 0; a verified organic claim is worth 25; a verified grass-fed or pasture-raised claim is worth 15 and counts only for animal foods. No claim, or an expired or unverified claim, earns nothing, so products without those claims cannot reach 100. Unverified or expired ingredient labels receive no score. Equal scores are equal. Ties are ordered by brand. Unknown and stale evidence never passes “Only show matches.” Producer claims and prices do not affect this score. This is not a nutrition, allergy, or safety rating.
As an Amazon Associate I earn from qualifying purchases. Buying links do not influence ingredient results. “Buy on Amazon” opens a reviewed product listing; “Find where to buy” opens the maker’s page. Confirm the package, seller, stock, and current price before checkout. Price observations expire after 30 days.
The full guide · Frozen foods
Choosing frozen pizza: what to check before you buy
Choose crust, toppings and pizza size before comparing recipes. A cauliflower or gluten-free crust can still contain other flours and starches; read the full crust and topping lists.
Compare nutrition for the slices you expect to eat, since a pizza can contain several labeled servings. Check the cooking instructions, dairy and wheat labeling, and whether a plain crust needs additional ingredients at home.
What the labels on this shelf show
We track 74 products from 43 brands on the frozen pizza shelf. 60 have a complete, current ingredient label on record (81%), which is what lets us score them. The other 14 stay unscored until the maker publishes a full label; a missing label is “not yet”, never a pass.
Of the 60 scored labels, 5 (8%) list none of the nine additive groups we check. The group that appears most is seed oils, listed on 53 labels, followed by artificial preservatives on 27. None of the scored products carries a verified organic claim, which is why scores cluster below 100. Scores here run from 39 to 71, and the typical label lists 15 ingredients.
What to compare
- Crust and toppings
- Read both recipes, including other flours in vegetable-based crusts.
- Slices and serving count
- Compare the portion you plan to eat rather than whole-pizza size alone.
- Sodium and ingredients
- Use equal amounts and check the exact cheese, meat or vegetable toppings.
- Cooking and allergens
- Read instructions and milk, wheat or other allergen information.
The best picks, in detail
These are the highest-scoring frozen pizza products on current labels. 5 products tie at 71, so we put the shortest ingredient lists first; Always match the exact flavor and package before you buy.
Milton's Craft Bakers Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza 71/100
Why it ranks here: no tracked additive group on the label, no verified organic claim. Label: “CAULIFLOWER CRUST (CAULIFLOWER, NON-GMO LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT VEGETARIAN ENZYMES, POWDERED CELLULOSE[ TO PREVENT CAKING], CALCIUM CHLORIDE), RICE FLOUR, TAPIOCA STARCH, WATER EGG WHITES…”
Maker’s label sourceCappello's Roasted Red Peppers and Italian Sausage Grain Free Pizza 71/100
Why it ranks here: no tracked additive group on the label, no verified organic claim. Label: “INGREDIENTS: CRUST: CAGE-FREE+ EGGS, ALMOND FLOUR, ARROWROOT FLOUR, CASSAVA FLOUR, COCONUT MILK, COCONUT OIL, EXTRA VIRGIN OLIVE OIL, PSYLLIUM HUSK, LEMON JUICE, SEA SALT, UNFILTERED APPLE CIDER VINEGAR, HONEY TOPPINGS: PIZZA SAUCE (TOMATO PUREE, SALT…”
Maker’s label sourceAmy's Spinach Pizza 71/100
Why it ranks here: no tracked additive group on the label, no verified organic claim. Label: “GLUTEN FREE CRUST (WATER, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, MODIFIED RICE STARCH, YEAST, ORGANIC OLIVE OIL, ORGANIC WHEY POWDER, ORGANIC CANE SUGAR, SEA SALT, XANTHAN GUM, CALCIUM SULFATE), ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA CHEESE…”
Find where to buy ↗Maker’s label sourceClassico Thin Crust Margherita Pizza 71/100
Why it ranks here: no tracked additive group on the label, no verified organic claim. Label: “ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE…”
Maker’s label sourceCalifornia Pizza Kitchen Uncured Pepperoni Mushroom & Sausage Pizza Topped with Uncured Pepperoni, Portabella Mushrooms, Italian Sausage, Parsley, Oregano and Mozzarella Cheese Over Tomato Basil Sauce 71/100
Why it ranks here: no tracked additive group on the label, no verified organic claim. Label: “CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING (OREGANO, THYME, SAGE, MARJORAM…”
Maker’s label source
What to skip, and why
These scored products list at least one group on their current label. That is the clearest reason to pass if you are avoiding those ingredients.
- Signature Select Pizza, Pepperoni lists seed oils, artificial preservatives, hydrogenated oils and corn syrups (39/100)
- Totino's Pepperoni Pizza Rolls lists seed oils, artificial dyes, artificial preservatives and banned-abroad additives (39/100)
- Totino's Combination Sausage & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust lists seed oils, artificial dyes, artificial preservatives and banned-abroad additives (39/100)
The 14 products without a verified label are a separate “not yet”: we have no recorded ingredient list to check, so we cannot say they are clean or flagged.
Your preferences, explained
The clean score is strict and needs no setup: nine additive groups not found in a current ingredient statement, plus a verified organic claim (and a grass-fed or pasture-raised claim for animal foods), are needed for 100; a possible match earns half and a missing claim earns nothing. Missing or expired evidence stays unknown. It does not assess nutrition, allergies, contaminants, or safety.
References
- How much sodium should I eat per day? American Heart Association
- Sodium in your diet U.S. Food and Drug Administration
- Food allergies and allergen labeling U.S. Food and Drug Administration
An ingredient check is not a nutrition, contaminant, allergy or safety assessment. How we verify labels →