Frozen foods · US label

Connie's

Classic Thin Crust Pizza

63/ 100 clean scoreLists seed oils1 of the 9 additive groups we check is on the label.

Higher-scoring pick on this shelf: Amy's Spinach Pizza (71/100)

Connie's Classic Thin Crust Pizza
Photo: Open Food Facts contributors CC BY-SA 3.0Packaging may vary.
Compare all frozen pizza by clean score

The recorded US ingredient statement lists seed oils (1 of the 9 additive groups we check). Confirm the exact formula on your package.

Label checked 2026-10-20. USDA FoodData Central · How we verify labels and scores

Label review by CleanFoodScore Research Team.

Label on your package different? Tell us.

How scoring works

The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.

This product: 8 of 9 groups not on the label. No confirmed organic claim.

It is not a nutrition or safety rating.

Start with what matters to you

What do you want to avoid?

Choose additive groups to check. Your choices are saved on this browser and update your ingredient results.

Your ingredient check

Contains Avoided Additives

1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 1.

Additive Check Details

Seed OilsContains
Found on label as:soybean oil
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Ingredients

Connie's Classic Thin Crust Pizza

Label checked2026-10-20 · US

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), CHEESE BLEND (PARMESAN CHEESE {CULTURED, PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED, PART-SKIM MILK, SALT, ENZYMES) POWDERED CELLULOSE, SALT), SOY LECITHIN, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, PALM OIL, BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHINJ, SALT, PASTEURIZED NONFAT DRY MILK, SOUR CONCENTRATE [CORNSTARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, GRANULATED GARLIC, BASIL.

Copied word for word from the labelUSDA FoodData Central

See Frozen pizza ranked by clean score Open My staples Check the ingredients on your package

Label data source

Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2461827, data date 2023-02-16, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-20. Check the package for the current label.

NutrientPer 100 gPer serving (230 g, 1 pizza)
Calories248 kcal570 kcal
Total fat12.2 g28 g
Saturated fat5.2 g12 g
Sodium530 mg1219 mg
Total carbohydrate23.9 g55 g
Dietary fiber1.3 g3 g
Total sugars2.2 g5 g
Added sugars0.4 g0.9 g
Sugar alcoholsUnknownUnknown
Protein10.9 g25 g
Net carbs (carbs − fiber)22.6 g52 g

Our research notes

What to know before you choose this frozen pizza

The recorded ingredient label lists 14 ingredients, led by crust, soy lecithin and yeast. Worth noting: it lists added sweeteners (crust and sugar), natural flavors and seed oils. For this frozen pizza, the comparison that matters most is crust and toppings: read both recipes, including other flours in vegetable-based crusts.

  • Worth checkingLists seed oils (soybean oil).
  • Worth checkingLists added sweeteners: crust, sugar and breading mix [wheat flour, dextrose, modified corn starch, salt, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, extractives of paprika, natural flavor, soy lecithinj, salt, pasteurized nonfat dry milk, sour concentrate [cornstarch, wheat flour, fumaric acid, salt, lactic acid, acetic acid], wheat gluten, sodium bicarbonate, granulated garlic) (first appears at position 1 of 14).
  • Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
  • Good to knowContains thickeners or stabilizers: cellulose.
  • Good to knowOils named on the label: soybean oil and palm oil.
  • Good to knowIngredient and allergen statements mention milk, wheat and soy. Always confirm the full allergen statement on the package.

You may prefer another option if…

  • You avoid seed oils: the recorded label lists soybean oil.
  • You are limiting added sugars: it lists crust and sugar.
  • You want every flavoring ingredient disclosed: natural flavors are not itemized.
  • You prefer to avoid thickeners and gums: it lists cellulose.

Compare this against other frozen pizza

  • Crust and toppings. Read both recipes, including other flours in vegetable-based crusts.
  • Slices and serving count. Compare the portion you plan to eat rather than whole-pizza size alone.
  • Sodium and ingredients. Use equal amounts and check the exact cheese, meat or vegetable toppings.

Keep reading

References

  1. Connie's Classic Thin Crust Pizza: brand-submitted label record (FDC ID 2461827) USDA FoodData Central
  2. How much sodium should I eat per day? American Heart Association
  3. Sodium in your diet U.S. Food and Drug Administration
  4. Food allergies and allergen labeling U.S. Food and Drug Administration

These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Does Connie's Classic Thin Crust Pizza contain seed oils?

The recorded ingredient statement lists seed oils. Review the full statement for the exact ingredients.

Does Connie's Classic Thin Crust Pizza contain artificial dyes or MSG?

No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

What is the verification standard for this product?

The complete ingredient statement was recorded from the linked product-specific source on 2026-10-20. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.

What are the ingredients in Connie's Classic Thin Crust Pizza?

The recorded ingredient statement reads: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), CHEESE BLEND (PARMESAN CHEESE {CULTURED, PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED, PART-SKIM MILK, SALT, ENZYMES) POWDERED CELLULOSE, SALT), SOY LECITHIN, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, PALM OIL, BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHINJ, SALT, PASTEURIZED NONFAT DRY MILK, SOUR CONCENTRATE [CORNSTARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, GRANULATED GARLIC, BASIL.

Is Connie's Classic Thin Crust Pizza healthy?

Its recorded label lists seed oils (1 of the 9 additive groups we check). Its clean score is 63 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.

Same shelf. Different labels.

What else could go in your basket?

See the full table: Frozen pizza ranked by clean score

Frozen pizza options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTConnie's · Classic Thin Crust PizzaClean score 63 / 100Lists seed oils1 of your 4 avoided groups listedEdit avoid list →

Showing 24 of 73 alternatives

Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

As an Amazon Associate I earn from qualifying purchases. “Buy on Amazon” appears only for an exact Amazon listing matched to the product by brand and name; otherwise “Find where to buy” opens the maker’s or seller’s page. Confirm the package, seller, availability, and current price before checkout, including size, flavor, and multipack count. Buying links do not influence ingredient results.