Additive guides · Product label guide
Is carrageenan bad for you? What EFSA, the FDA rule and IARC say.
Updated
Carrageenan is a seaweed-derived thickener. What the FDA regulation allows, EFSA’s 2018 temporary group ADI and its concerns, the IARC distinction between native and degraded carrageenan, and catalog products that list it.
Quick answer
Carrageenan is a thickener and stabilizer extracted from red seaweed. The FDA regulation 21 CFR 172.620 allows it in food. EFSA’s 2018 re-evaluation kept a group acceptable daily intake of 75 mg per kg of body weight but called it temporary, asking for better data within five years, and raised concern about the low molecular weight fraction. IARC’s list puts native carrageenan in Group 3 (not classifiable) and degraded carrageenan, called poligeenan, in Group 2B; poligeenan is not a food additive.
- FDA rule
- 21 CFR 172.620
- EFSA 2018
- Temporary group ADI, 75 mg/kg
- IARC native
- Group 3
- IARC degraded (poligeenan)
- Group 2B, not a food additive
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01 · A closer look
What carrageenan is and the FDA rule.
Under 21 CFR 172.620, carrageenan is a refined hydrocolloid made by aqueous extraction from specified red seaweeds, including Chondrus crispus and Eucheuma species, and a sulfated polysaccharide with 20 to 40 percent sulfate. It may be safely used in food as an emulsifier, stabilizer or thickener in the amount needed, and must be labeled “carrageenan”.
21 CFR 172.620: carrageenan02 · A closer look
EFSA’s 2018 re-evaluation.
EFSA’s panel kept the group acceptable daily intake of 75 mg per kg of body weight per day for carrageenan (E 407) and processed Eucheuma seaweed (E 407a) but classed it as temporary, to be revisited when the database is improved within five years. It found that most toxicity studies did not describe the molecular weight distribution of the material tested, that drinking-water studies were of limited relevance, and that links to inflammatory bowel disease and glucose intolerance were unclear. It said the low molecular weight fraction may carry risks similar to degraded carrageenan, though equivalence has not been shown, and recommended narrower specifications and a method to measure that fraction. In its refined brand-loyal exposure scenario, high-end intakes exceeded the temporary ADI, which the panel said may be overestimated.
EFSA Panel on Food Additives and Flavourings: re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, EFSA Journal 16(4):e05238 (Apr 26, 2018)03 · A closer look
What IARC classes.
IARC’s official list classifies native carrageenan in Group 3, not classifiable, and degraded carrageenan, or poligeenan, in Group 2B, both from Volume 31 and Supplement 7 (1987). EFSA describes poligeenan as a low-molecular-weight form that is not authorised as a food additive and that caused intestinal effects in animal studies, which is why the two should not be confused.
IARC Monographs: agents classified by the IARC Monographs, Volumes 1 to 123 (official list)04 · A closer look
Reading the label.
Carrageenan must be listed by name (E407 in the EU). This site flags it because many shoppers avoid it, not because a regulator has restricted it. The products below name carrageenan on their recorded label, picked across shelves; open any for the full statement and verification date.
The short answer
Our picks for is carrageenan bad for you?
No pick yetEvery scored is carrageenan bad for you? label lists at least one of the groups we check, so nothing here earns a pick.
Clear noOur Specialty Vanilla Shortbread Cookies with Vanilla Buttrcreme Dessert Dippers (lists seed oils, artificial dyes, carrageenan, artificial preservatives and banned-abroad additives), Coffee mate The Original Coffee Creamer (lists seed oils, carrageenan and corn syrups), Signature Select Baked Macaroni & Cheese (lists seed oils, carrageenan and artificial preservatives), plus 19 more with a listed group.
Ranked from 22 of 22 products with current labels. Every product is in the table below; a score reflects labels and claims, not nutrition, allergies or safety.
Compare the recorded labels
Find the ingredients that matter to you.
“No …” columns: None found on the label · Listed on the label · Unknown. Diet fit: Fits · Doesn’t fit · Unknown (rules; not medical advice). Claims: verified · not established. Default: most check marks first; not a health score.
| Buy | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 92 / 1008 of 9 groups clear · organic | Product details → | 5 | ||||||||
Recorded ingredients ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, TRICALCIUM PHOSPHATE, ORGANIC COCOA POWDER, ORGANIC VANILLA FLAVOR, SEA SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2). Label checked 2026-10-18 · US Source: USDA FoodData Central ↗ · FDC ID 2567350 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). Sourcing claim evidence ↗ · reviewed 2026-10-18 | ||||||||||
| 78 / 1007 of 9 groups clear · organic not applicable | Product details → | 3 | ||||||||
Recorded ingredients PINK SALMON, WATER, TAPIOCA STARCH, POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: SALT, COLOR ADDED, SOYBEAN OIL, CARRAGEENAN, LYCOPENE, PAPRIKA, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PHOSPHATE, SOY LECITHIN. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2496644 · data date 2023-03-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients WATER, SUGAR PALM OIL, CONTAINS 2% OR LESS OF: SODIUM CASEINATE* (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, CARRAGEENAN, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SALT. SODIUM CASEINATE IS NOT A SOURCE OF LACTOSE. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2667766 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 63 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, SEA SALT, CARRAGEENAN, NATURAL FLAVOR. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, ZINC GLUCONATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2618019 · data date 2023-08-31 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 55 / 1007 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients COOKED FETTUCCINI: WATER, SEMOLINA, SOYBEAN OIL, WHEAT GLUTEN, SAUCE: SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], FLAVOR [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), MODIFIED CORNSTARCH, RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK PROTEIN CONCENTRATE, MILK CULTURES, ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, CORN MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO AND TURMERIC COLOR Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2594420 · data date 2023-07-13 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 55 / 1007 of 9 groups clear · no organic claim | Find where to buy ↗Product details → | 4 | ||||||||
Recorded ingredients FRUIT PUREE (PEAR, PEACH, STRAWBERRY, RASPBERRY BLACKBERRY, BLUEBERRY AND CHERRY), MALTODEXTRIN , SUGAR, CORN SYRUP, PALM OIL, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, CARRAGEENAN, PETIN, SODIUM CITRATE, CITRIC ACID, MALIC ACID, ASCORBIC ACID (VITAMINO), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, NATURAL FLAVOR, AND FRUIT AND VEGETABLE JUICE (COLOR). Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2467084 · data date 2023-02-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 53 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients CULTURED GRADE A REDUCED FAT MILK, SUGAR, PLUM, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF PRUNE PUREE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, VITAMIN D3, CALCIUM LACTATE, CARMINE (FOR COLOR), CARRAGEENAN, XANTHAN GUM, MALIC ACID, NATURAL FLAVOR. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS) Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2671492 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 53 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients CULTURED GRADE A NON FAT MILK, SUGAR, WATER, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE AND ANNATTO EXTRACT (FOR COLOR), CARRAGEENAN, NATURAL FLAVORS, VITAMIN D3, SODIUM CITRATE, MALIC ACID. CONTAINS THE ACTIVE CULTURES L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS) Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2619056 · data date 2023-08-31 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 53 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF VINEGAR, SALT, CULTURED DEXTROSE*, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2679483 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 53 / 1008 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients Milk, Sugar, Cocoa ( Processed with Alkali), Cocoa, Salt, Guar Gum, Carrageenan. Label checked 2026-10-17 · US Source: USDA FoodData Central ↗ · FDC ID 2756963 · data date 2026-04-23 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 53 / 1008 of 9 groups clear · no organic claim | Find where to buy ↗Product details → | 4 | ||||||||
Recorded ingredients MILK, LIQUID SUGAR (SUGAR, WATER), CONTAINS LESS THAN 1% OF COCOA (PROCESSED WITH ALKALI), COCOA, CORNSTARCH, SALT, CARRAGEENAN, NATURAL FLAVOR, NONFAT MILK. Label checked 2026-10-17 · US Source: USDA FoodData Central ↗ · FDC ID 2673209 · data date 2023-11-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1006 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients WATER, CORN SYRUP SOLIDS, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR SOYBEAN), LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2631633 · data date 2023-09-14 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients WHEY PROTEIN CONCENTRATE (WHEY PROTEIN CONCENTRATE, SOY LECITHIN), SOY PROTEIN ISOLATE, POLYDEXTROSE, FRUCTOSE, MICELLAR CASEIN, COCOA POWDER (PROCESSED WITH ALKALI), SHORT-CHAIN FRUCTOOLIGOSACCHARIDES; LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, DL-ALPHA-TOCOPHERYL ACETATE, CORN MALTODEXTRIN, CARRAGEENAN, XANTHAN GUM, SUCRALOSE, ACESULFAME POTASSIUM, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN AND CALCIUM PANTOTHENATE. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2489237 · data date 2023-02-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1006 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, COCONUT, SWEETENED CONDENSED MILK (MILK, SUGAR), CONTAINS 2% OR LESS OF SORBITOL, COCOA, GLYCERIN, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, CORNSTARCH, SALT, CARAMEL COLOR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SORBITAN TRISTEARATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CARRAGEENAN. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 1987986 · data date 2021-07-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients CHICKEN BREAST, CHICKEN BROTH, SALT, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SODIUM LACTATE, CARRAGEENAN, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL FLAVOR, CARAMEL COLOR. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2656072 · data date 2023-10-26 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMES. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2501206 · data date 2023-03-16 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients CULTURED NONFAT MILK, CREAM, LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS PARACASEI. Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2071668 · data date 2021-10-28 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients HAM, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2566215 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1006 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), HEAVY CREAM (CREAM, FAT FREE MILK), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), BLUE CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN [A MOLD INHIBITOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), BUTTER (SWEET CREAM [MILK], SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK [SKIM MILK, LACTIC ACID, CULTURES], NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER. Label checked 2026-10-18 · US Source: USDA FoodData Central ↗ · FDC ID 2572683 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 4 | ||||||||
Recorded ingredients HAM, WATER, HONEY. LESS THAN 2% OF: SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Label checked 2026-10-18 · US Source: USDA FoodData Central ↗ · FDC ID 2573047 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 47 / 1007 of 9 groups clear · no organic claim | Product details → | 3 | ||||||||
Recorded ingredients WHEY PROTEIN PLUS BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN), MALTODEXTRIN, SOY AND/OR SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, BEET JUICE POWDER (COLOR), ASCORBIC ACID, GUM BLEND (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), SUCRALOSE, ACESULFAME-POTASSIUM, ZINC OXIDE, CHOLECALCIFEROL. Label checked 2026-10-16 · US Source: USDA FoodData Central ↗ · FDC ID 2592622 · data date 2023-06-29 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
| 31 / 1004 of 9 groups clear · no organic claim | Product details → | 2 | ||||||||
Recorded ingredients INGREDIENTS: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, PALM AND PALM KERNEL OILS, NATURAL FLAVOR, SALT, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, RICE FLOUR, COCOA, XANTHAN GUM, MONO AND DIGLYCERIDES, GUM ARABIC, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE), POLYSORBATE 60, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1, RED 40). Label checked 2026-10-20 · US Source: USDA FoodData Central ↗ · FDC ID 2158203 · data date 2021-10-28 · release 2026-04-30. Brand-submitted label record, public domain (CC0). | ||||||||||
How the clean score works
No setup needed, and strict: a full 100 needs every additive group clear and a verified organic claim (animal foods also need a verified grass-fed or pasture-raised claim; wild seafood and salt, which have no USDA organic standard, are scored without the organic points, and plant-based milks, cheeses and proteins without the feeding claim). Points: the nine additive groups (seed oils, artificial dyes, MSG, artificial sweeteners, carrageenan, artificial preservatives, hydrogenated oils, corn syrups, banned-abroad additives) share 60 points equally — not found earns a group’s full share, “may contain” earns half, listed earns 0; a verified organic claim is worth 25; a verified grass-fed or pasture-raised claim is worth 15 and counts only for animal foods. No claim, or an expired or unverified claim, earns nothing, so products without those claims cannot reach 100. Unverified or expired ingredient labels receive no score. Equal scores are equal. Ties are ordered by brand. Unknown and stale evidence never passes “Only show matches.” Producer claims and prices do not affect this score. This is not a nutrition, allergy, or safety rating.
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Primary sources
Sources
- 21 CFR 172.620: carrageenan law.cornell.edu
- EFSA Panel on Food Additives and Flavourings: re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, EFSA Journal 16(4):e05238 (Apr 26, 2018) pmc.ncbi.nlm.nih.gov
- IARC Monographs: agents classified by the IARC Monographs, Volumes 1 to 123 (official list) monographs.iarc.who.int