Higher-scoring pick on this shelf: Amy's Spinach Pizza (71/100)

The recorded US ingredient statement lists seed oils and artificial preservatives (2 of the 9 additive groups we check). Confirm the exact formula on your package.
Label checked 2026-10-20. USDA FoodData Central · How we verify labels and scores
Label review by CleanFoodScore Research Team.
Label on your package different? Tell us.
How scoring works
The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.
This product: 7 of 9 groups not on the label. No confirmed organic claim.
It is not a nutrition or safety rating.
Start with what matters to you
What do you want to avoid?
Choose additive groups to check. Your choices are saved on this browser and update your ingredient results.
Your ingredient check
1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 2.
Additive Check Details
sunflower oil; 2% or less of vegetable oil (soybean oil and/or corn oil)This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.
Ingredients
DiGiorno Sausage & Pepperoni Rising Original Crust Pizza
Label checked2026-10-20 · US
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Copied word for word from the labelUSDA FoodData Central
Label data source
Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2568895, data date 2023-06-29, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-20. Check the package for the current label.
| Nutrient | Per 100 g | Per serving (143 g, 1/6 Pizza (143g)) |
|---|---|---|
| Calories | 245 kcal | 350 kcal |
| Total fat | 9.8 g | 14 g |
| Saturated fat | 4.2 g | 6 g |
| Sodium | 608 mg | 869 mg |
| Total carbohydrate | 26.6 g | 38 g |
| Dietary fiber | 0.7 g | 1 g |
| Total sugars | 4.2 g | 6 g |
| Added sugars | 2.1 g | 3 g |
| Sugar alcohols | Unknown | Unknown |
| Protein | 11.9 g | 17 g |
| Net carbs (carbs − fiber) | 25.9 g | 37 g |
Our research notes
What to know before you choose this frozen pizza
The recorded ingredient label lists 23 ingredients, led by enriched wheat flour, water and low-moisture part-skim mozzarella cheese. Worth noting: it lists added sweeteners (bht and citric acid added to help protect flavor and chicken and beef), natural flavors, seed oils and artificial preservatives. For this frozen pizza, the comparison that matters most is crust and toppings: read both recipes, including other flours in vegetable-based crusts.
- Worth checkingLong ingredient list: 23 ingredients, so read the full statement.
- Worth checkingLists seed oils (sunflower oil and 2% or less of vegetable oil (soybean oil and/or corn oil)).
- Worth checkingLists artificial preservatives (bha, bht and citric acid added to help protect flavor and sodium nitrite).
- Worth checkingLists added sweeteners: bht and citric acid added to help protect flavor, chicken and beef and sugar (first appears at position 6 of 23).
- Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
- Good to knowOils named on the label: sunflower oil, soybean oil and corn oil.
- Good to knowIngredient and allergen statements mention milk, wheat and soy. Always confirm the full allergen statement on the package.
You may prefer another option if…
- You avoid seed oils: the recorded label lists sunflower oil and 2% or less of vegetable oil (soybean oil and/or corn oil).
- You avoid artificial preservatives: the recorded label lists bha and bht and citric acid added to help protect flavor.
- You are limiting added sugars: it lists bht and citric acid added to help protect flavor and chicken and beef.
- You want every flavoring ingredient disclosed: natural flavors are not itemized.
Compare this against other frozen pizza
- Crust and toppings. Read both recipes, including other flours in vegetable-based crusts.
- Slices and serving count. Compare the portion you plan to eat rather than whole-pizza size alone.
- Sodium and ingredients. Use equal amounts and check the exact cheese, meat or vegetable toppings.
Keep reading
- Seed Oils on food labels: names, which foods have it and what to buy instead
- Artificial Preservatives on food labels: names, which foods have it and what to buy instead
- Compare every label we have recorded on the frozen pizza shelf
- Browse the frozen pizza shelf
References
- DiGiorno Sausage & Pepperoni Rising Original Crust Pizza: brand-submitted label record (FDC ID 2568895) USDA FoodData Central
- How much sodium should I eat per day? American Heart Association
- Sodium in your diet U.S. Food and Drug Administration
- Food allergies and allergen labeling U.S. Food and Drug Administration
These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.
Frequently Asked Questions
Does DiGiorno Sausage & Pepperoni Rising Original Crust Pizza contain seed oils?
The recorded ingredient statement lists seed oils. Review the full statement for the exact ingredients.
Does DiGiorno Sausage & Pepperoni Rising Original Crust Pizza contain artificial dyes or MSG?
No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.
What is the verification standard for this product?
The complete ingredient statement was recorded from the linked product-specific source on 2026-10-20. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.
What are the ingredients in DiGiorno Sausage & Pepperoni Rising Original Crust Pizza?
The recorded ingredient statement reads: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER)
Is DiGiorno Sausage & Pepperoni Rising Original Crust Pizza healthy?
Its recorded label lists seed oils and artificial preservatives (2 of the 9 additive groups we check). Its clean score is 55 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.
Same shelf. Different labels.
What else could go in your basket?
See the full table: Frozen pizza ranked by clean scoreFrozen pizza options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.
Showing 24 of 73 alternatives
Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.
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