Frozen foods · US label

Tillamook

Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust

63/ 100 clean scoreLists seed oils1 of the 9 additive groups we check is on the label.

Higher-scoring pick on this shelf: Amy's Spinach Pizza (71/100)

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Compare all frozen pizza by clean score

The recorded US ingredient statement lists seed oils (1 of the 9 additive groups we check). Confirm the exact formula on your package.

Label checked 2026-10-20. USDA FoodData Central · How we verify labels and scores

Label review by CleanFoodScore Research Team.

Label on your package different? Tell us.

How scoring works

The clean score reads only the ingredient label. Up to 60 points come from the 9 additive groups we check: each group not on the label earns its share, and a group named only in a "may contain" note earns half. Up to 25 points come from an organic claim we have confirmed. Points that do not apply to this kind of food are left out and the rest is scaled to 100.

This product: 8 of 9 groups not on the label. No confirmed organic claim.

It is not a nutrition or safety rating.

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Your ingredient check

Contains Avoided Additives

1 of your 4 avoided groups is listed on this label. The clean score counts all 9 groups we check; this label lists 1.

Additive Check Details

Seed OilsContains
Found on label as:canola oil
Artificial DyesNot Found
MSGNot Found
Artificial SweetenersNot Found

This checks your selected additives in the available ingredient text. It is not a nutrition or safety rating.

Ingredients

Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust

Label checked2026-10-20 · US

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, DEHYDRAT- ED GARLIC, BLACK PEPPER, GRANULATED ONION, LESS THAN 2% OREGANO, FENNEL, BASIL, CANOLA OIL, NATURAL ONION FLAVORI), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ITALIAN STYLE SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), ONIONS, RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, OREGANO, GRANULATED GARLIC, BASIL.

Copied word for word from the labelUSDA FoodData Central

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Label data source

Ingredients and nutrition come from USDA FoodData Central, Branded Foods (FDC ID 2670525, data date 2023-11-16, release 2026-04-30). These are brand-submitted label records in the public domain (CC0); retrieved 2026-10-20. Check the package for the current label.

NutrientPer 100 gPer serving (149 g, 1/4 Pizza)
Calories221 kcal329 kcal
Total fat9.4 g14 g
Saturated fat4 g6 g
Sodium517 mg770 mg
Total carbohydrate24.8 g37 g
Dietary fiber1.3 g1.9 g
Total sugars3.4 g5 g
Added sugars1.3 g1.9 g
Sugar alcoholsUnknownUnknown
Protein9.4 g14 g
Net carbs (carbs − fiber)23.5 g35 g

Our research notes

What to know before you choose this frozen pizza

The recorded ingredient label lists 2 ingredients, led by crust and sauce. Worth noting: it lists added sweeteners (crust and sauce), natural flavors and seed oils. For this frozen pizza, the comparison that matters most is crust and toppings: read both recipes, including other flours in vegetable-based crusts.

  • Good signShort ingredient list: 2 ingredients.
  • Worth checkingLists seed oils (canola oil).
  • Worth checkingLists added sweeteners: crust and sauce (first appears at position 1 of 2).
  • Worth checkingLists natural flavors; the specific flavoring ingredients are not disclosed.
  • Good to knowOils named on the label: olive oil and canola oil.
  • Good to knowIngredient and allergen statements mention milk and wheat. Always confirm the full allergen statement on the package.

You may prefer another option if…

  • You avoid seed oils: the recorded label lists canola oil.
  • You are limiting added sugars: it lists crust and sauce.
  • You want every flavoring ingredient disclosed: natural flavors are not itemized.
  • You avoid milk and wheat: the label mentions them.

Compare this against other frozen pizza

  • Crust and toppings. Read both recipes, including other flours in vegetable-based crusts.
  • Slices and serving count. Compare the portion you plan to eat rather than whole-pizza size alone.
  • Sodium and ingredients. Use equal amounts and check the exact cheese, meat or vegetable toppings.

Keep reading

References

  1. Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust: brand-submitted label record (FDC ID 2670525) USDA FoodData Central
  2. How much sodium should I eat per day? American Heart Association
  3. Sodium in your diet U.S. Food and Drug Administration
  4. Food allergies and allergen labeling U.S. Food and Drug Administration

These notes summarize the linked ingredient record and public references. Records may come from manufacturer pages or USDA FoodData Central brand-submitted labels. They are not medical advice or a nutrition, allergy or safety rating, and the maker’s claims are not independently verified here.

Frequently Asked Questions

Does Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust contain seed oils?

The recorded ingredient statement lists seed oils. Review the full statement for the exact ingredients.

Does Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust contain artificial dyes or MSG?

No listed matches for artificial dyes or MSG were found in the current recorded statement. Confirm the formula against your package; this is not an allergy or safety assessment.

What is the verification standard for this product?

The complete ingredient statement was recorded from the linked product-specific source on 2026-10-20. Evidence expires after 90 days and requires a new source review; viewing this page does not renew it.

What are the ingredients in Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust?

The recorded ingredient statement reads: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, DEHYDRAT- ED GARLIC, BLACK PEPPER, GRANULATED ONION, LESS THAN 2% OREGANO, FENNEL, BASIL, CANOLA OIL, NATURAL ONION FLAVORI), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ITALIAN STYLE SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), ONIONS, RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, OREGANO, GRANULATED GARLIC, BASIL.

Is Tillamook Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired Crust healthy?

Its recorded label lists seed oils (1 of the 9 additive groups we check). Its clean score is 63 out of 100. That is a label check, not a nutrition rating: sugar, sodium, calories and portion size are separate questions.

Same shelf. Different labels.

What else could go in your basket?

See the full table: Frozen pizza ranked by clean score

Frozen pizza options · US labels. Sorted by clean score, the same label-based score as the shelf ranking table; each card names the additive groups its label lists out of the 9 we check. Neither is a nutrition or quality rating. Different formats and flavors can have different recipes.

YOUR CURRENT PRODUCTTillamook · Three Cheese Supreme Crispy Stone-fired Pizza Uncured Pepperoni and Italian Sausage Sprinkled with Peppers and Onions Over Whole-milk Mozzarella, Award-winning Yellow Cheddar and Monterey Jack on a Crispy Stone-fired CrustClean score 63 / 100Lists seed oils1 of your 4 avoided groups listedEdit avoid list →

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Prices are dated observations for the stated package, exclude tax and shipping, and expire after 30 days. Ingredient evidence expires after 90 days. Unknown evidence is never ranked as fewer matches.

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